B21, China Town Mall, Midrand
Commercial Automatic Coffee Roasting Machine: 15 Kg Capacity
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601027694498
Commercial Automatic Coffee Roasting Machine
The Commercial Automatic Coffee Roasting Machine is designed for businesses needing to roast large quantities of coffee beans or nuts efficiently. With a robust capacity of 15 kg, this machine meets the demands of hotels, manufacturing plants, food and beverage factories, farms, retail stores, and food shops.
Key Features
High-Capacity Roasting Capability: This machine can roast up to 15 kg at a time, making it perfect for high-volume operations.
Efficient Roasting Function: Operating at 10 kW power with options for 220V/380V, it ensures that coffee beans or nuts are roasted evenly and thoroughly for a superior flavor profile.
Durable Construction: Built with high-quality components, including a PLC, engine, bearing, gearbox, motor, pressure vessel, and gear, the machine promises durability and reliable performance over time.
User-Friendly Maintenance: The machine includes a machinery test report and video outgoing-inspection, allowing for easy maintenance and inspection. This feature helps users ensure optimal performance and prolongs the lifespan of the machine.
This Commercial Automatic Coffee Roasting Machine is an essential investment for anyone looking to produce high-quality roasted coffee or nuts efficiently. Its capacity and robust design make it a dependable choice for any food-related business.
Product Info Gallery
- Capacity: 15 kg
- Power: 10 kW
- Voltage Options: 220V/380V
- Durable Components: PLC, Engine, Gearbox, Motor
- Ideal for: Hotels, Manufacturing Plants, Food & Beverage Factories, Farms, Retail Stores
Product Features:
1.Core technology inner pot, special high temperature steel, in line with food hygiene standards
2.Sampling observation and visual observation are used together, baking can be controlled at any time Automatic ignition.
3.intelligent warning, safe and reliable.
4.Professional grate design, even firepower, can bake as needed
5.Continuous baking operations throughout the day, reliable quality
Technical parameters :
Detailed Images
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the roasting capacity of this machine?
The machine has a single-batch capacity of 15 kg, designed for commercial-scale roasting of coffee beans or nuts.
2. What power and voltage requirements does the machine have?
Rated power is 10 kW. Voltage options available are 220V or 380V — confirm the required option when ordering to match your facility electrical supply.
3. Can this machine roast both coffee beans and nuts?
Yes. The roaster is suitable for coffee beans and a range of nuts; roasting profiles (time and temperature) should be adjusted for product type and desired roast level.
4. How long does a typical roast take?
Roast time varies by bean/nut type and desired roast level. Typical roasting alone usually falls in the 10–20 minute range. Including loading, cooling and unloading, one full cycle commonly takes about 30–60 minutes.
5. What throughput can I expect per hour?
Throughput depends on your cycle time. With a 15 kg batch and average 30–60 minute cycle (roast + cooling + handling), expect roughly 15–30 kg per hour.
6. What controls and automation does the machine offer?
The unit includes a PLC for control, automated ignition, intelligent warnings, and options for visual and sampling observation, allowing monitoring and programmable control of roasting parameters.
7. What materials and hygiene standards are used in construction?
The core inner pot is made from special high-temperature steel meeting food hygiene standards. Other durable components include a gearbox, motor, bearings and pressure vessel built for continuous commercial use.
8. What kind of maintenance and cleaning does the roaster require?
Routine maintenance includes removing chaff and debris after each day, weekly inspection and cleaning of the drum, cooling tray and exhaust, monthly checks of bearings, belts and gearbox, and periodic PLC/software checks. The machine comes with a machinery test report and an outgoing inspection video to assist with maintenance procedures.
9. Are there safety features and certifications I should be aware of?
Key safety features include automatic ignition controls and intelligent warning systems. Because the unit incorporates a pressure vessel and high-heat components, installation and operation should follow local electrical and pressure-vessel codes; request certification details from the supplier for compliance documentation.
10. What kind of ventilation or exhaust system is required?
Proper ventilation and smoke/heat exhaust are required for safe operation. Exact requirements depend on local regulations and your production setup — consult with a qualified HVAC/ventilation contractor and the supplier for recommended ducting and extraction rates.
11. Can the machine run continuously for long production shifts?
Yes. The design supports continuous baking operations throughout the day with reliable quality, provided routine maintenance intervals are observed and cooling/loading cycles are managed correctly.
12. Are roasting profiles or programs stored and recalled?
The PLC-based control allows for programmable roasting control; confirm with the supplier whether profile storage and recall (number of profiles, export/import of profiles) are included in your chosen configuration.
13. What spare parts and service support are available?
Standard durable components (motors, bearings, gearbox, PLC parts) are used. Ask the supplier for a spares list, recommended spare parts to keep on hand, lead times and whether local service/technicians are available.
14. What are the installation requirements and site preparations?
You will need the appropriate electrical supply (220V or 380V 10 kW), adequate floor space with a stable surface, proper ventilation/exhaust, and compliant wiring. Professional installation by authorized technicians and local code compliance are recommended.
15. Is training provided for operators and maintenance staff?
Many suppliers offer operator and maintenance training (onsite or remote). Confirm training availability, documentation, and any instructional videos or test reports included with the machine at time of purchase.
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