B21, China Town Mall, Midrand
Cocoa Bean Grinding Machine Small Chocolate Stone Grinder Melanger Chocolate Melanger
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600901906719
Cocoa Bean Grinding Machine - Small Chocolate Stone Grinder Melanger
Introducing the Cocoa Bean Grinding Machine, a powerful and efficient small chocolate stone grinder designed for your chocolate processing needs. This chocolate melanger is perfect for grinding crushed cocoa beans into rich chocolate. It's built with high-quality materials to ensure a long service life, making it an excellent investment for commercial use.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | LST Sichuan |
| Power | 0.37 kW |
| Weight | 158 KG |
| Condition | New |
| Dimensions (L*W*H) | 500*508*872 mm |
| Raw Material | Milk, Fruit, Wheat, Nuts, Flour, Vegetables |
| Capacity | 10L/25L/60L/100L |
| Machine Type | Single Machine |
| Certification | CE IOS |
| Service Provided | Field installation, commissioning, and training |
Key Features
- Durable 304 stainless steel construction
- Efficient tempering and melting functions
- Long service life for commercial use
- Customizable voltage options (220V/380V)
- Easy to operate and maintain
Applications
- Chocolate processing factories
- Commercial catering services
- Snack food manufacturers
- Dairy product factories
- Fruit processing plants
- Bakeries and beverage factories
Elevate your chocolate-making process with the Cocoa Bean Grinding Machine. This small chocolate stone grinder will help you create delicious chocolate products with ease.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Cocoa Bean Grinding Machine (Small Chocolate Stone Grinder Melanger)?
It is a small commercial chocolate stone grinder (melanger) designed to grind crushed cocoa beans and other ingredients into chocolate. It combines grinding, refining and tempering/melting functions in a durable 304 stainless steel single-machine design.
2. What are the available capacities and model sizes?
The melanger is offered in multiple capacity options: 10L, 25L, 60L and 100L so you can choose the size that fits your production needs.
3. What are the main technical specifications?
Key specs include power 0.37 kW, approximate weight 158 kg (may vary by model), dimensions 500 × 508 × 872 mm (standard model), 304 stainless steel construction and customizable voltage options (220V/380V).
4. Which raw materials can this machine process?
It can grind crushed cocoa beans and is also suitable for milk, fruit, wheat, nuts, flour, vegetables and similar food materials used in confectionery and processing applications.
5. What certifications does the machine have?
The product is listed with CE and ISO certifications. Contact the supplier for copies of certificates and compliance documentation if required.
6. Is field installation and training included?
Yes — the supplier provides field installation, commissioning and operator training as part of the service offering. Confirm the scope and any travel costs with the seller before purchase.
7. Can voltage and electrical configuration be customized?
Yes — the machine supports customizable voltage options (e.g., 220V or 380V). Confirm the required phase (single- or three-phase) with the supplier to match your facility electrical supply.
8. How long does grinding/refining take to produce finished chocolate?
Grinding time depends on batch size, recipe and desired particle size. For chocolate, refining/conching can take from several hours to multiple days. Perform trial runs to determine optimal processing time for your formulation.
9. What cleaning and maintenance are required?
Exterior and stainless steel parts should be wiped and cleaned with food-safe cleaners. Always disconnect power before cleaning. Stone grinding surfaces should be cleaned per supplier instructions to avoid damage — typically by scraping, brushing and rinsing with warm water; avoid immersing electrical components. Regularly inspect belts, bearings and seals and follow the supplied maintenance schedule.
10. Is this machine suitable for commercial production or home use?
This melanger is built for commercial and small-batch production (factories, bakeries, catering and snack manufacturers). Its weight and capacity make it less suitable for casual home use.
11. What types of chocolate can I make with this melanger?
You can produce a range of chocolate types—dark, milk or nut-based chocolates—by adjusting ingredients, conching time and tempering steps. For milk chocolate include milk powder and sweeteners as required by your recipe.
12. What are the safety features or precautions?
Standard safety practices include ensuring the machine is earthed, using appropriate guards for moving parts, disconnecting power before servicing, and following operator training. Ask the supplier for the machine’s safety manual and any optional safety accessories.
13. What spare parts and after-sales support are available?
The supplier typically provides spare parts, field installation, commissioning and training. Contact them for details on parts availability, lead times and any recommended spare kits for bearings, belts and seals.
14. Do I need to pre-process cocoa beans before using this machine?
Yes. Cocoa beans should be properly roasted, winnowed and crushed into nibs prior to using the melanger. The melanger is designed to refine and conch crushed beans/nibs into smooth chocolate rather than perform roasting or winnowing.
15. How can I get a quote, lead time or additional technical details?
Contact the supplier or manufacturer with your desired capacity (10L/25L/60L/100L), required voltage and destination. They will provide pricing, lead time, shipping options, warranty details and any required installation/training arrangements.
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