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Churro Maker - ITOP

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the ITOP Churro Maker?

The ITOP Churro Maker is a commercial-grade machine designed for fast, high-volume churro production. It features a durable stainless steel construction, a 7L capacity, compact footprint, and is suitable for bakeries, snack factories and other food processing settings.

2. What are the physical dimensions and weight of the machine?

The unit measures 30 cm x 24 cm x 65 cm and weighs approximately 13 kg, making it compact enough for commercial kitchens with limited counter space.

3. What are the electrical requirements?

The ITOP Churro Maker operates on 220V at 50–60 Hz. If your facility uses a different voltage or plug type, use an appropriate transformer/adapter and consult a qualified electrician.

4. What is the capacity of the machine?

The machine has a 7-liter capacity for dough/mix, allowing for efficient batch production without frequent refilling.

5. How many churros can it produce per hour?

Output depends on the chosen model, nozzle size, dough consistency and operator speed. For exact throughput rates for each model, please contact the supplier for model-specific specifications.

6. What materials is the churro maker made from?

The ITOP Churro Maker is constructed from high-quality stainless steel for durability, food safety, and easier cleaning.

7. Is the machine suitable for commercial use?

Yes. It is specifically designed for commercial environments such as bakeries, snack food factories, vegetable processing plants and other food service businesses.

8. How do I clean and sanitize the ITOP Churro Maker?

Always unplug and allow the machine to cool before cleaning. Disassemble removable parts (nozzles, hopper, etc.), wash with warm soapy water, rinse and sanitize with a food-safe sanitizer. Wipe down the exterior with a damp cloth. Do not immerse the main electrical components in water. Consult the user manual for part-specific instructions.

9. What types of dough or batter can the machine handle?

The machine is intended for churro dough and similar semi-thick doughs/pastes. Very runny batters or doughs with large particulates may not be suitable; test your recipe or consult ITOP for guidance.

10. How many model options are available and how do they differ?

There are three model styles available to suit different production needs. Models typically vary by output capacity, nozzle options and other production features. Contact the seller for a detailed comparison and spec sheets.

11. Are spare parts and accessories available?

Yes. Common spare parts and accessories such as nozzles, seals and other service parts are typically available through the manufacturer or authorized dealers. Ask your supplier for part numbers and lead times.

12. Does the ITOP Churro Maker have any sustainability features?

The product description highlights a sustainable design focused on minimizing waste. Its durable stainless steel construction also promotes a longer service life, reducing replacement frequency. For detailed sustainability certifications or metrics, contact the manufacturer.

13. What safety precautions should I follow when using the machine?

Follow general equipment safety: operate on a stable surface, keep hands clear of moving parts, disconnect power before cleaning or maintenance, ensure guards and nozzles are correctly fitted, and have trained personnel operate the machine. Refer to the user manual for all safety instructions.

14. Does the machine come with warranty or certifications (CE/UL/etc.)?

Warranty terms and certifications are not specified in the basic product description. Please request warranty details and any applicable safety/quality certifications (CE, UL, etc.) from your supplier before purchase.

15. Can the ITOP Churro Maker be used in countries with different electrical systems?

The machine is rated for 220V/50–60Hz. If your country uses a different voltage or frequency, you may need a step-up/step-down transformer or a model configured for your local electrical standards. Check local regulations and consult an electrician or the vendor for compatibility.

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