A chocolate tempering machine is a device designed to heat and cool chocolate to specific temperatures, ensuring it attains a stable and glossy finish while preventing it from blooming.
The chocolate tempering machine is available in various capacities: 8kg, 15kg, 24kg, 30kg, and 60kg.
The power consumption varies by model: it ranges from 800w for the smallest model to 2200w for the largest.
Yes, the chocolate tempering machine features an automatic stirring wheel that can be easily disassembled for cleaning.
The chocolate tempering machine operates on a voltage of 110/220-240V single phase.
Yes, some models of the chocolate tempering machine come with an optional vibrator to enhance the melting process.
Yes, the machine is equipped with universal wheels, making it convenient to move and save time and labor.
The dimensions vary by model, ranging from 440*510*480mm for the 8kg model to 1130*750*1300mm for the 60kg model.
The intelligent temperature control system ensures accurate temperature control, providing a stable and constant temperature for perfect chocolate tempering.
The net weight varies by model, ranging from 28kg for the 8kg capacity machine to 140kg for the 60kg capacity machine.
The package includes the chocolate tempering machine and may also include additional accessories, depending on the model selected.
The automatic stirring wheel mixes the chocolate evenly while heating, ensuring consistent results and preventing scorching.
The gross weight ranges from 40kg for the 8kg model to 210kg for the 60kg model.
Warranty details vary by manufacturer, so it's best to check with the specific supplier for warranty information.
Yes, the chocolate tempering machine is designed to handle various types of chocolate, including dark, milk, and white chocolate.
Discover our latest orders