You can smoke chicken, fish, sausages, and a variety of other meats with the Chicken Fish Smoking Machine.
Yes, this machine is designed for both commercial food production and home use, making it versatile for various smoking needs.
The smoker is available in different models with capacities ranging from 50kg to 250kg.
The computerized auto control mode features a large touch screen for easy operation, allowing you to set and monitor smoking parameters effortlessly.
Yes, the smoker can be connected to a computer and printer for remote control and recipe printing.
The unique air circulation system ensures even smoking and temperature distribution throughout the smoking chamber for consistent results.
Yes, the smoker comes with an effective auto-cleaning system, making maintenance easy and convenient.
Absolutely! This machine can be used for both hot and cold smoking, allowing you to experiment with different smoking techniques and flavors.
The dimensions and weight vary by model. For example, the 50kg model measures 680*730*1050mm and weighs 420kg.
Yes, the smoker can develop cooling smoke and cooling functions as desired.
The smoker features an auto-cleaning system, which simplifies maintenance. Regular cleaning and inspection of components are also recommended.
The heating power varies by model, ranging from 1.5kw to 3.0kw, depending on the capacity.
The smoker is designed with safety in mind, including temperature control, overheat protection, and a user-friendly interface.
Yes, you can use wood chips or pellets of your choice to enhance the flavor of the smoked meat.
The warranty details may vary, so please check the manufacturer's information for specific warranty coverage.
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