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Canned Luncheon Meat Filler Tinned Luncheon Meat Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Canned Luncheon Meat Filler Tinned Luncheon Meat Making Machine used for?

It is an automatic food-processing machine designed to fill cooked and mixed meat into tin cans at high speed for canned luncheon meat/processed meat production in food plants and canneries.

2. What is the production capacity of this machine?

The machine has a production capacity of approximately 30–60 tins or cans per minute, depending on product viscosity, can size and production setup.

3. What are the key specifications (size, weight and power)?

Dimensions are listed as 830×750×1630 mm + 2100×700×1150 mm (representing production modules), weight about 650 kg, and power ratings shown as 6500 W + 8500 W. Final electrical requirements should be confirmed with sales/engineering for your configuration.

4. What material is the machine made from?

All product-contact parts are made from food-grade 304 stainless steel to meet hygiene and corrosion-resistance requirements in food processing.

5. Is the machine fully automatic?

Yes. The machine is described as automatic and incorporates core components such as motors, pumps and a PLC for automated filling control.

6. What is the hopper capacity?

The machine includes a 200‑liter hopper for holding processed meat before filling.

7. Which can sizes and formats does it support?

It supports common tin can sizes used for luncheon meat. Specific can diameters and heights can be confirmed and custom tooling or adjustments are available to suit particular can formats.

8. How accurate is the filling volume and can the fill weight be adjusted?

Filling is controlled by the PLC and metering pump for consistent fill weights. Fill volumes and parameters can be adjusted via the control panel to meet target weight tolerances; exact accuracy depends on product properties and calibration.

9. Does the machine include sanitary/cleaning features?

The machine is constructed for hygienic cleaning due to its 304 stainless components. CIP (clean-in-place) or enhanced sanitary options may be available—discuss requirements with the supplier.

10. What are the core components and control system?

Core components include industrial motors, sanitary pumps and a PLC-based control system for automated operation, timing and recipe management.

11. Is overseas installation and after-sales service available?

Yes. Engineers are available for overseas service and commissioning. The supplier can arrange installation, start-up and operator training as needed.

12. What maintenance is required?

Regular maintenance includes routine cleaning, inspection and lubrication of moving parts, pump and seal checks, electrical/PLC diagnostics, and replacement of wear parts. A maintenance schedule should be followed as advised by the manufacturer.

13. Can the machine be integrated into an existing production line?

Yes. The machine is designed to integrate with upstream cooking/blending equipment and downstream can seaming/labeling lines. Integration details should be coordinated with the supplier to match your line speed and layout.

14. What certifications and food-safety standards does the machine meet?

Product-contact parts are 304 food-grade stainless steel. Specific certifications (CE, ISO, FDA compliance, HACCP support) may be available on request—confirm with the manufacturer for documentation needed in your market.

15. How do I get pricing, lead time, spare parts and warranty information?

Contact the supplier/brand YIBORUIP with your production requirements and can specifications. They will provide a formal quote including price, lead time, available spare parts kits, warranty terms and optional service agreements.

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