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Cake Cream Spreading Machine /Thousand Layer Cake Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Cake Cream Spreading Machine?

The primary function of the Cake Cream Spreading Machine is to spread cream evenly on cakes, ensuring a smooth finish which is especially beneficial for making thousand-layer cakes.

2. What materials can be used with this machine?

The machine can handle various raw materials such as water, fruit, nuts, corn, milk, flour, and soybean.

3. What are the dimensions of the Cake Cream Spreading Machine?

The dimensions of the machine are 1 meter in length, 1 meter in width, and 1.8 meters in height.

4. What is the weight of the machine?

The Cake Cream Spreading Machine weighs 100 kg.

5. Is the machine suitable for commercial use?

Yes, the machine is designed for commercial use and is ideal for bakeries, cake shops, and catering events.

6. What type of material is the machine made from?

The machine is constructed from durable stainless steel 304, ensuring longevity and easy maintenance.

7. Can the voltage be customized?

Yes, the machine offers customizable voltage options to suit your specific electrical requirements.

8. How does this machine enhance productivity?

The Cake Cream Spreading Machine is designed for high productivity, allowing you to create beautiful cakes quickly and efficiently.

9. Is the machine easy to operate?

Yes, the Cake Cream Spreading Machine is user-friendly and easy to operate, making it suitable for both experienced bakers and beginners.

10. What applications are best suited for this machine?

The machine is best suited for applications in bakeries, cake shops, commercial catering events, and snack food factories, especially for making layered cakes and crepes.

11. What kind of cakes can be made using this machine?

This machine is ideal for making layered cakes, crepes, and can be used to enhance cake icing and decoration.

12. Does the machine require a specific power source?

The machine operates on a voltage of 220V, but it can be customized based on your requirements.

13. What is the warranty period for the Cake Cream Spreading Machine?

Please check with the manufacturer or retailer for specific warranty details as they may vary.

14. How do I clean and maintain the machine?

The stainless steel construction makes it easy to clean. Regular maintenance involves cleaning the surfaces and ensuring no cream residue is left on moving parts.

15. Can this machine handle large-scale production?

Yes, the high productivity of the Cake Cream Spreading Machine makes it suitable for large-scale production in commercial settings.

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