This oven is designed for traditional wood-fired cooking and uses hardwoods (seasoned oak, hickory, fruitwoods, etc.) as its primary fuel source to produce authentic smoky flavor and high cooking temperatures.
The oven is capable of very high temperatures (product rating up to 480°C / 896°F). For Neapolitan-style pizzas, typical cooking temperatures are in the 400–480°C (750–900°F) range; lower temperatures are used for breads, roasts, or slow-cooked dishes.
Overall dimensions are 660 × 660 × 940 mm (approx. 26 × 26 × 37 in). Interior dimensions are 510 × 480 × 150 mm (approx. 20 × 19 × 6 in). The cooking surface is 380 sq. in., large enough for an 18" (≈46 cm) pizza or multiple smaller items.
The oven is constructed from stainless steel 304, which provides good durability and corrosion resistance for outdoor use. For longest life, place it in a sheltered location or use a cover when not in use.
The oven supports both built-in installation into an outdoor kitchen or countertop placement. For built-in use, follow the manufacturer's cutout and support requirements and ensure the surrounding cabinet and deck are non-combustible and structurally adequate.
Preheat time depends on fire size and ambient conditions; typically the oven reaches cooking temperatures quickly—often within 15–40 minutes. Using well-seasoned hardwood and a properly sized fire speeds preheat and heat retention.
Temperature is controlled by managing the wood fire and using the oven's door/chimney system and built-in butterfly damper to adjust airflow. Opening the damper allows more oxygen and higher heat; closing it reduces airflow and lowers temperature.
The oven is versatile—excellent for pizzas, breads, roasted meats, vegetables, casseroles and even some grilling tasks. High-heat roasting and quick-bake items are particular strengths.
Allow the oven to cool completely, then remove ashes and debris with an ash shovel and brush. Clean exterior stainless steel with mild detergent and a soft cloth; avoid harsh abrasives. Periodically inspect and sweep the chimney to remove soot buildup.
The oven includes a door, chimney and built-in butterfly damper for airflow control. Recommended accessories: a long-handled pizza peel, ash shovel/brush, heat-resistant gloves, a cover for weather protection and an infrared thermometer to check floor and air temperatures.
No. This is an outdoor wood-fired oven and must be used only in well-ventilated outdoor areas. Never operate the oven in an enclosed or partially enclosed space due to fire and carbon monoxide hazards.
Built-in installation requires proper structural support, non-combustible surrounds and correct clearances. We recommend reviewing the installation manual and using a qualified installer or contractor to ensure safe, code-compliant installation.
After the oven has fully cooled, remove ash and embers with a metal ash shovel and brush. Dispose of ashes in a metal container and ensure they are cold before discarding. Regular ash removal helps maintain airflow and oven performance.
Keep children and pets away while in use, use heat-resistant gloves and long-handled tools, maintain required clearances from combustible materials, never use chemical accelerants, and ensure good ventilation. Follow all local fire codes and the manufacturer's safety guidelines.
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