B21, China Town Mall, Midrand
The Brine Injector Meat Marinade Injector is a versatile and efficient machine designed for injecting mixed salt water into various types of meat. Whether you're preparing ham, grilled meat, fish, chicken, beef, or duck, this injector will evenly distribute the brine and other ingredients to enhance the flavor and tenderness of your meat. With a high production rate, this fully automatic machine is perfect for commercial use in restaurants, delis, and other food establishments.
| Model | HT-ZSJ24 |
| Number of Needles | 24 |
| Power (kw) | 3.7 |
| Injecting Speed (times/min) | 16 |
| Injecting Pressure (Mpa) | 0.1-0.9 |
| Overall Dimensions (mm) | 1280*820*1650 |
| Productivity (kg/h) | 200 |
| Weight (kg) | 330 |
Large capacity for injecting brine and other ingredients into meat
Fully automatic for efficient and consistent production
Adjustable stepping rate, distance, and injection pressure for precise results
Shortens pickling time and improves flavor
Increases meat yield and tenderness
Perfect for use in restaurants, delis, and other food establishments
Ideal for preparing ham, grilled meat, fish, chicken, beef, and duck
Allows for even distribution of brine and other ingredients in meat
