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Big Capacity Restaurant Refrigeration Blast Chiller

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the chilled capacity of the Big Capacity Restaurant Refrigeration Blast Chiller?

The unit can chill up to 10 trays at once (designed for standard commercial trays). For custom tray sizes or rack options, please consult your supplier.

2. What temperature range can the blast chiller reach?

It offers accurate temperature control from -40℃ to 0℃, allowing both rapid chilling and blast freezing.

3. What refrigerants does the machine support?

The unit is compatible with R-290, R-404A, R-410A and R-22. Note that local regulations may restrict certain refrigerants (e.g., R-22); consult your dealer for compliant options.

4. What are the electrical requirements and power consumption?

Power is 1800 W and the unit supports 220V/110V at 50Hz/60Hz. Final electrical hookup should be done by a qualified electrician to match local supply and safety codes.

5. What type of cooling system and freezer type does it use?

It uses a fan-forced cooling system and is built as a Belt IQF-style freezer/blast chiller, optimized for fast, even chilling across multiple trays.

6. What material is the unit made from and is it suitable for kitchen environments?

The exterior and interior are constructed from stainless steel for durability, corrosion resistance, and easy cleaning—suitable for commercial kitchen environments.

7. Which compressor brands are available for this model?

Compressors can be specified from reputable brands including Copeland, Sanyo, Tecumseh, Bitzer, Frascold, Dorin, Emerson and Bristol. Availability may vary by region and configuration.

8. Is the blast chiller energy-efficient?

Yes. The product is described as energy-saving with low maintenance cost and eco-friendly design. Actual energy use will depend on operating conditions and install configuration.

9. Does the unit offer remote monitoring and control?

Yes. The machine supports remote monitoring and control. For details about connectivity options, mobile apps or integration with kitchen management systems, please check with the supplier.

10. What is the weight of the unit and what are the installation considerations?

The unit weighs approximately 120 kg. It requires a level, stable floor, sufficient surrounding clearance for ventilation, and professional installation for electrical and refrigerant hookups.

11. Does the blast chiller have voice navigation and is it easy to operate?

Yes. It features voice navigation to assist operators and is designed to be automatic and easy to operate for busy kitchen staff.

12. What types of food can be chilled or frozen in this machine?

It's suitable for quick chilling/freezing of fish, meat, seafood, fruits, vegetables and general prepared foods—ideal for restaurants, catering and food processing.

13. What routine maintenance and cleaning are required?

Regular cleaning of trays and interior with food-safe cleaners, periodic cleaning of condensers and fans, and scheduled checks of seals and refrigerant system are recommended. Major servicing and refrigerant handling should be performed by qualified technicians.

14. What safety and compliance information is available?

The product is described as patented and eco-friendly. Specific safety certifications (CE, UL, etc.) depend on model and market—request certification documents and compliance information from your supplier before purchase.

15. Is there a warranty and are spare parts available?

Warranty terms and spare-part availability vary by dealer and region. Contact the manufacturer or distributor for details on warranty coverage, service contracts and replacement parts for compressors and other components.

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