B21, China Town Mall, Midrand
Big Capacity Frozen Meat Grinder Beef Mincing Grinding Machine Chicken Meat Chopping Mincer Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600876101067
Big Capacity Frozen Meat Grinder Beef Mincing Grinding Machine Chicken Meat Chopping Mincer Machine
This Big Capacity Frozen Meat Grinder is perfect for all your meat grinding needs. It can handle a large amount of meat quickly and efficiently. Whether you are grinding beef or chopping chicken, this machine will make your job easier. Built with high-quality materials, it is designed for commercial use and offers great performance.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 300-400 KG/H |
| Power (W) | 3 KW |
| Weight | 500 KG |
| Brand Name | Newfarmer |
| Voltage | 380 V |
| Dimension (L*W*H) | 1410*680*960 mm |
| Application | Meat Grinder Processing |
| Material | 304 Stainless Steel |
| Usage | Commercial Meat Slicer |
| Function | Meat Grinding |
| Service Provided | Online Support |
| Advantage | Easy Operation, High Efficiency |
| Processing | Meat |
| Feature | Low Energy, High Speed |
| Selling Units | Single Item |
Key Features
- High capacity of 300-400 KG/H for quick grinding.
- Made from durable 304 stainless steel for long-lasting use.
- 3 KW power for efficient performance.
- Easy to operate, making it user-friendly.
- Designed for commercial meat processing.
Applications
- Grinding beef for burgers and sausages.
- Chopping chicken for various dishes.
- Preparing meat for restaurants and butcher shops.
- Used in food processing industries.
- Ideal for catering services needing large quantities of ground meat.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?
The grinder has a production capacity of approximately 300–400 kg per hour. Actual throughput will vary depending on meat type, temperature, plate size and whether meat is boneless or contains cartilage.
2. Can this machine grind frozen meat?
Yes — it is designed for frozen meat grinding. For best results, use firm, partially frozen blocks rather than fully rock‑hard meat. Very hard ice can reduce throughput and stress components.
3. What power and voltage does the machine require?
The machine is rated at 3 kW and configured for 380 V (typically three‑phase). Confirm your site power compatibility before purchase; contact the supplier if you require a different voltage configuration.
4. What are the machine dimensions and weight?
Dimensions are 1410 × 680 × 960 mm (L×W×H) and the machine weight is approximately 500 kg. A pallet jack or forklift is recommended for moving during installation.
5. What materials is the grinder made from?
All food contact surfaces are made from 304 stainless steel for corrosion resistance, durability and easy cleaning.
6. Is this suitable for commercial use in restaurants or butcher shops?
Yes. It is designed for commercial meat processing, catering services and food processing facilities requiring high capacity and continuous operation.
7. How easy is the machine to operate and maintain?
The machine is designed for simple operation and routine maintenance. Removable parts allow cleaning and blade/plate replacement, and online support is provided by the manufacturer for troubleshooting and guidance.
8. How should I clean and sanitize the grinder?
Disassemble all removable food‑contact parts, wash with warm soapy water, rinse and sanitize per your facility's food‑safety procedures. Use appropriate sanitary detergents and ensure all parts are fully dry before reassembly. Follow manufacturer instructions for deep cleaning and sterilization.
9. What determines actual grinding capacity (kg/h)?
Capacity depends on meat type (beef, pork, chicken), fat content, bone/cartilage presence, block temperature (frozen vs thawed), grinding plate hole size and feed technique. Denser or bone‑in materials lower throughput.
10. Are replacement blades, plates and spare parts available?
Spare parts and wear items are available through the manufacturer or authorized dealers. Contact Newfarmer or your supplier to order blades, plates, motors or other replacement components.
11. What grinding sizes and plate options are supported?
Standard commercial grinders use interchangeable plates and knives to achieve different textures. Specific plate sizes included are not listed here — contact the seller for available plate hole sizes and accessory kits.
12. Does the machine have safety features?
The grinder is intended for commercial environments and should be used with proper operator training and PPE. For details on built‑in safety features (such as guards or emergency stop), request the machine's safety specification sheet from the supplier.
13. Is the machine energy efficient?
The unit is described as low energy and high speed, operating at 3 kW. Actual energy consumption will depend on workload, duty cycle and local electrical supply conditions.
14. What certifications or food‑safety approvals does the machine have?
This listing does not specify certifications. For HACCP, CE, NSF or other compliance documentation, please request certificates and test reports directly from Newfarmer or your supplier before purchase.
15. What warranty and after‑sales support are offered?
Warranty terms are not specified in the product description. The manufacturer provides online support; contact Newfarmer or your distributor to confirm warranty length, coverage and available after‑sales service options.
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