The machine has a production capacity of approximately 300–500 kg per hour; exact throughput depends on meat type, fat content, plate size and operator handling.
It is powered by a 3 kW motor and requires 380 V, 50 Hz supply (typically three-phase). Have a qualified electrician confirm compatibility and supply connections before installation.
Yes — it is designed for commercial environments such as butcher shops, restaurants, caterers and food manufacturers, offering heavy-duty construction and high throughput.
This model is intended primarily for fresh, boneless or trimmed meat. It is not recommended for large bones or fully frozen blocks; small soft bones may be processed occasionally but could damage knives or plates. Verify with the supplier for bone-capable options.
The specification provided does not list included plates or knives. Many commercial mincers ship with a cutting knife and several grinding plates (different hole sizes). Check the product listing or contact the seller for exact included accessories.
Always disconnect power before cleaning. Disassemble removable parts (feed tray, hopper, plates, knives) and wash with warm, soapy water, rinse and sanitize with a food-safe sanitizer. Do not immerse the motor housing; wipe it with a damp cloth. Dry all components thoroughly before reassembly.
Overall dimensions are 850 × 500 × 860 mm (L × W × H) and the machine weighs 165 kg. The packaged gross weight is about 182 kg with package size 88 × 68 × 85 cm.
Due to its weight (165 kg) and power, place it on a stable, level surface and ensure proper ventilation. Electrical connection should be performed by a qualified electrician to match the 380 V supply. Anchoring may be required depending on local regulations and use.
Regular maintenance includes cleaning after each use, inspecting and sharpening/replacing knives and plates as needed, checking bearings and drive belts, and periodically inspecting electrical connections. Follow any maintenance schedule in the manufacturer manual.
The specification sheet does not list detailed safety features. Typical safety practices include using machine guards, emergency stop(s), and following lockout/tagout procedures during maintenance. Always operate with guards in place and wear appropriate PPE.
A 3 kW commercial meat grinder will produce noticeable noise during operation. The exact dB level isn't specified; for prolonged use, consider hearing protection and placing the unit in a dedicated processing area to reduce disturbance.
While designed for meat, many grinders can process other foods (e.g., vegetables for stuffing, certain prepared products). Performance and safety vary by item — avoid hard, brittle or very fibrous materials not intended for the grinder.
Warranty and spare parts availability are not specified in the provided description. Contact the seller or Zeko (brand) to confirm warranty terms, service support and parts availability before purchase.
A commercial 3 kW unit is built for heavy use, but exact duty cycle is not provided. To avoid overheating, follow manufacturer guidance, allow periodic rest intervals during very heavy workloads, and monitor motor temperature. Ask the supplier for recommended duty cycle details.
Request the operator manual, wiring diagram and spare-parts list from the seller or manufacturer (Zeko). These documents are important for safe installation, operation and maintenance and should be provided prior to purchase or delivery.
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