It is an integrated machine that automatically washes, slices/cuts, and dries fruits and vegetables, suitable for mangoes, plantains, lemons, kiwifruits and many other produce and herbs.
Designed for mango, plantain, lemon, kiwifruit, carrots, ginger, potatoes and many other fruits, vegetables and herbs. Specific product handling can be confirmed for delicate or unusual items.
Core components include PLC control, bearings and motors. Rated power is 19.25 kW. Dimensions are 1000 x 200 x 230 cm and weight is approximately 8300 kg. Color options: silver or white.
The system uses a PLC (programmable logic controller) to manage washing, cutting and drying sequences and to allow adjustments of process parameters.
Drying is performed using a controlled airflow and temperature system managed via the PLC. Exact drying method details and temperature ranges can be provided by the manufacturer for specific product requirements.
Capacity depends on configuration, product type and cut size. Please contact the supplier with your target kg/hr or batch size so they can provide a configuration and throughput estimate.
Voltage can be customized to regional requirements. Installation requires sufficient floor area and structural support for the machine's weight, plus connections for power, water, drainage and ventilation.
The unit is designed for low power consumption relative to its throughput. The nameplate power is 19.25 kW; actual energy use varies with load, cycle settings and product moisture.
Yes. Slicing and cutting are configurable—blade sets and feed settings can be changed or customized to achieve desired thickness and shapes.
The plant delivers consistent, uniformly dried products. Final moisture content depends on the product, slice thickness and drying parameters; target moisture levels should be specified so the system can be tuned accordingly.
The machine is designed for easy operation through PLC controls and straightforward maintenance with accessible components. Regular cleaning, inspection of blades, belts and bearings and scheduled service will maintain performance.
Surfaces in contact with product are made for food-industry cleaning. The design includes access panels for cleaning; recommended cleaning and sanitation procedures should follow your HACCP or local food safety standards.
Spare parts, operator training and after-sales support are available. Warranty terms, spare parts lists and service packages vary by supplier—please request the specific terms when ordering.
Yes. The system can be supplied as a standalone unit or integrated into larger production lines. Integration, automation interfaces and conveyor configurations can be customized.
Provide your processing requirements (target capacity, products, desired output moisture, voltage and any customization needs) to the supplier. They will supply a tailored quote, lead time and available options.
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