It is an automated system for producing cone-shaped pizzas quickly and consistently. The product line includes a cone pizza forming/molding machine, a rotary oven, and a storage display oven (dimensions and power specs provided per component).
Cone forming/molding machine: 530×350×980 mm, weight 45 kg (package 620×430×1050 mm, 55 kg). Rotary oven: 820×440×530 mm, weight 40 kg (package 920×520×600 mm, 55 kg). Storage display oven: 520×390×520 mm, weight 20 kg (package 620×500×600 mm, 25 kg).
Component power ratings are: cone machine 3000 W, rotary oven 2000 W, storage/display oven 600 W. Each component is listed at 220 V. If you require 110 V or a different supply, contact the supplier for options or a transformer.
The system is designed to be user-friendly with simple controls and automatic operation. Staff with minimal experience can learn to operate it quickly; suppliers often provide manuals, setup guides, or training support.
Throughput depends on dough type, recipe, fill level and operator workflow. The machine is built for high-speed commercial use and can handle busy food-truck or kiosk demand. For measured cones-per-hour figures, request performance data or a demo from the supplier.
The machine is versatile—use traditional pizza dough and toppings, vegetarian fillings, and even dessert-style cones. Adjust baking time and fill composition to suit your recipes.
Advanced heating elements and automatic cycles deliver uniformly baked, crispy cones with melted fillings. Baking time and temperature are adjustable so you can optimize results for different recipes.
The machine is built with high-quality, food-grade materials designed for commercial use. Always verify specific certifications with your supplier to meet local food-safety regulations.
The machine features non-stick surfaces and removable parts for easier cleaning. Unplug before cleaning, wipe down surfaces with a damp cloth, remove and clean detachable components, and avoid immersing electrical parts. Follow the supplier’s maintenance schedule for best results.
Spare parts and technical support availability vary by supplier. Ask your vendor about spare-part lead times, service contracts, and availability of replacement components before purchase.
The machine is largely plug-and-play for 220 V locations, but professional installation is recommended to ensure proper electrical grounding, safe connection, and optimal placement in your workflow.
Observe standard kitchen safety: keep hands away from heating elements, use heat-resistant gloves when handling hot cones or trays, ensure the unit is properly grounded, and turn off/unplug before servicing or cleaning.
Yes—its compact design and relatively small footprint make it suitable for food trucks, kiosks, and small commercial kitchens. Plan for the combined power requirements and ventilation in tight spaces.
Warranty terms and certifications (CE, UL, etc.) depend on the manufacturer and distributor. Request warranty details, certification documents, and terms of coverage from the seller prior to purchase.
Each component is shipped in protective packaging with the listed package dimensions and weights (cone machine: 620×430×1050 mm/55 kg; rotary oven: 920×520×600 mm/55 kg; display oven: 620×500×600 mm/25 kg). Confirm shipping method, lead times, and import/export arrangements with the vendor.
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