The machine can produce sugar cups, egg rolls, pizza cones, ice cream cones/wafer obleas and similar waffle-style snacks. It also supports different patterns (stripes, squares, flat) and can be used to make crispy chicken rolls and other rolled snacks with further processing.
The machine features automatic batter/grouting, automatic pan rotation, and an automatic induction roll system that triggers rolling when items reach maturity. It is designed for largely unattended operation with only one worker required to monitor and load/unload.
Capacities vary by model: GD-6 ~300 pieces/hour; GD-9 ~400–500/hour; GD-12 ~700–800/hour; GD-15 ~800–900/hour; GD-18 ~1000–1200/hour.
Power consumption depends on model: GD-6 10.5 kW; GD-9 12.6 kW; GD-12 16.8 kW; GD-15 21 kW; GD-18 25.2 kW. Each model is available for 220V or 380V supply—confirm required voltage when ordering.
The machine is constructed from high-quality stainless steel with thickened, high-temperature-resistant heating plates and non-stick surfaces for durability and food safety.
Yes. The machine has adjustable settings for size and thickness, and temperature/time controls to achieve different colors and crispiness. It also supports multiple mold patterns (stripes, squares, flat).
The thermostat uses a digital high-temperature display with adjustable temperature and time controls, allowing you to fine-tune baking for different recipes.
The machine is designed for easy cleaning: it has non-stick surfaces and removable parts to simplify washing. Routine maintenance includes keeping the heating plates clean, checking mold condition, and following supplier-recommended service intervals.
Dimensions and weights by model: GD-6 D1700×1250mm, 300kg (package D2000×1350mm); GD-9 D1600×1280mm, 700kg (package D1700×1400mm); GD-12 D1700×1280mm, 750kg (package D2000×1350mm); GD-15 D1800×1280mm, 800kg (package D2030×1350mm); GD-18 D1900×1280mm, 850kg (package D2100×1350mm).
Although built for commercial production, the machine was designed with a relatively compact, space-saving footprint and can be used in bakeries, ice cream parlors, restaurants, catering operations, or small-scale food factories—provided you have the required power supply and space for installation.
Mold counts correspond to model: GD-6 (6 sets), GD-9 (9 sets), GD-12 (12 sets), GD-15 (15 sets), GD-18 (18 sets). Molds can be changed to produce different shapes or patterns; contact the supplier for alternate mold options and compatibility.
Standard safety features include high-temperature-resistant plates, insulated housing, and automated controls to reduce manual handling. Operators should follow safe work practices: use heat-resistant gloves when handling molds, keep the area clear of flammable materials, and ensure proper grounding for electrical supply.
Operation is user-friendly with intuitive controls, but brief on-site training (typically a few hours) is recommended to cover setup, adjusting temperature/time, mold changes, cleaning, basic troubleshooting and safety procedures.
Warranty and spare part policies vary by supplier and region. Contact the seller or manufacturer for details on warranty length, included spare parts, lead times for replacements and options for installation/support services.
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