It is an electric, automatic unit that combines hand washing, hand disinfection, boot/shoe washing and air drying in a single machine to help maintain hygiene in workplaces, healthcare facilities, food-service areas and public spaces.
The system uses water, brushes and a disinfectant solution for mechanical and chemical cleaning, followed by an air dryer to remove moisture. Operation is automatic—users trigger the appropriate cycle and the machine runs the programmed cleaning sequence.
The unit is electric and requires a 220V power supply (verify single-/three-phase requirements with the supplier before installation).
Net weight is approximately 220 kg. Single package (shipping) size is 260 x 130 x 170 cm and single gross weight is about 280 kg.
You should provide a stable, level floor able to support the machine weight, a nearby 220V power source, suitable drainage for wastewater, and access for water supply and occasional maintenance. Exact utility and mounting needs should be confirmed with the vendor or installer.
The machine is designed to work with water and compatible disinfectant solutions. Use only disinfectants recommended by the manufacturer and follow concentration and contact-time guidance. If unsure, consult the supplier to confirm compatibility to avoid damage or reduced effectiveness.
Cycle duration depends on the selected program and settings. Hand-wash/disinfect cycles are typically short and configurable; boot-wash cycles vary with brush action and rinse time. Ask the manufacturer for default cycle times and options for adjustment.
Consumption depends on selected programs and frequency of use. Water and disinfectant usage figures are program-dependent; request manufacturer specifications or on-site testing data for precise consumption estimates.
Regular maintenance typically includes checking and refilling disinfectant, inspecting and cleaning brushes, clearing strainers/filters, draining and cleaning wastewater traps, and periodic inspection/replacement of wear parts. Follow the supplier’s maintenance schedule and keep a log of service activities.
The unit is intended for standard industrial and work boots/shoes. It accommodates most common sizes, but very bulky or oversize footwear may not fit or clean effectively. Verify clearances and usable dimensions with the manufacturer for specific footwear requirements.
Yes—it is designed to support sterilizing/disinfecting use cases such as healthcare and food service. For regulatory compliance (local health codes, HACCP, etc.) confirm that the disinfectants, cycle parameters and cleaning protocols meet applicable standards.
Typical safety considerations include automatic operation to minimize user contact, proper electrical grounding, circuit protection, non-slip surfaces, and accessible emergency stop or shutoff. Confirm specific safety features with the supplier before purchase.
Warranty terms, certifications (e.g., CE, ISO) and after-sales service options are provided by the manufacturer/distributor. Contact Shandong Hengda or your local supplier for details on warranty length, available certifications and support packages.
Many manufacturers offer configurable programs and optional accessories to suit different sites and requirements. For customization options such as program timing, additional drying power or different brush types, consult Shandong Hengda or your sales representative.
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