The machine can produce various shapes of ice cream, including rectangle, square, and round.
The machine has a production capacity of 3000 pieces per hour.
Yes, the machine features a digital control system and all functions are controlled by a PLC, making it user-friendly.
The machine is made of stainless steel, which meets food hygiene standards.
Yes, the machine offers the option to connect to a continuous freezer for efficient ice cream production.
The machine uses a highly precise indexing mechanism to ensure smooth and accurate delivery of biscuits.
The working speed can be adjusted by a frequency conversion motor, allowing for flexibility in production.
It is recommended to connect the machine with a storage tank and two wafer feeders located at the left and right sides for optimal operation.
The machine requires a standard electrical power source, but the specific voltage and amperage should be confirmed with the manufacturer.
Regular maintenance includes cleaning the machine thoroughly after use, checking for any wear and tear on components, and ensuring the PLC software is updated.
Yes, the machine is designed to work with various types of biscuits, ensuring versatility in production.
The machine is equipped with safety features to prevent accidents during operation, including emergency stop buttons and safety guards.
The warranty period typically varies by manufacturer, so it is best to check with the supplier for specific warranty details.
Many suppliers offer training for operating the machine, so it is advisable to inquire with your vendor about available training programs.
The dimensions vary by model, so please refer to the specific product manual or data sheet for exact measurements.
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