Capacity depends on the model. The product listing references a general range of 50–500 kg/h while the description highlights models with up to 100 kg/h. Actual capacity varies with model, product type, batch size and cooking settings — contact the supplier to confirm the capacity of the specific model you want.
The fryer is available in electric and gas versions. The electric specification lists 36 kW and voltage options of 220V or 380V. Gas models will have different fuel ratings — confirm fuel specification with the supplier.
Overall dimensions are 1400 × 1200 × 1600 mm (L × W × H) and the listed weight is approximately 300 kg.
The fryer is constructed from 304 stainless steel for durability and food-contact safety.
It is designed for high-volume frying of items such as fried chicken and potato chips, and can also handle other battered, breaded or sliced fried products commonly produced in commercial kitchens.
The automatic basket lift raises and lowers the frying basket according to preset cooking times or controls, automating loading/unloading to ensure consistent cook times, reduce manual handling and improve throughput.
The machine is CE and ISO certified, indicating compliance with applicable European safety standards and quality management system requirements. Always follow local regulations for installation and operation.
Yes — field installation, commissioning and training are provided as a service by the supplier. Confirm scope, travel costs and scheduling with the vendor when ordering.
Follow the manufacturer’s maintenance guide: regularly drain and filter oil, clean baskets and fry zones after use, remove food debris and carbon build-up, inspect seals and thermostats, and schedule periodic service. Avoid spraying high-pressure water directly on electrical components.
The fryer is compatible with common commercial frying oils (vegetable, canola, peanut, etc.), but exact oil capacity and fill limits depend on the model. Check the machine manual or ask the supplier for the oil volume specification.
The machine is designed for fast temperature rise to reduce cook times. Typical frying ranges for chicken or chips are about 160–190°C, but exact temperature capability and recommended cook times depend on product, batch size and settings — refer to the operating manual for precise parameters.
Warranty terms and spare-parts availability are handled by the manufacturer/supplier (JOYSHINE). Contact them directly for warranty duration, terms, spare parts ordering and after-sales service agreements.
The fryer is built for commercial use and is relatively large (300 kg and sizable footprint). It can be used in food trucks or smaller kitchens only if space, ventilation, electrical supply (or gas supply) and local safety codes can accommodate it. Verify site requirements before purchase.
Energy consumption depends on the chosen power type and operating patterns. The electric model lists 36 kW; gas models will have different consumption. Features like rapid heat-up and automated controls help improve operational efficiency, but exact energy use should be calculated based on duty cycle and local energy costs.
Contact the supplier (JOYSHINE) to discuss model options, capacity, voltage/fuel choices and any custom requirements. Standard export packaging is a wooden case. Ask the supplier about lead times, shipping options, installation services and any required site preparations before delivery.
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