The machine can mold Cantonese egg tarts, Portuguese egg tarts, coconut tarts, and more.
The GG-X36 model has a capacity of producing 36 pieces per minute.
The machine requires 500W of power and operates on 220V at 50Hz in a single-phase configuration.
The machine features an all-stainless steel shell, ensuring durability and ease of cleaning.
Yes, customers are required to have their own air compressor ready, with an air consumption of 0.2m³/min at a pressure of 0.6-0.8 Mpa.
The dimensions of the Automatic Egg Tart Forming Maker are L650mm x W750mm x H1350mm.
Yes, the mold can be customized according to customer requirements.
The machine uses pneumatic pressure for forming the tarts, controlled by an imported Schneider PLC.
Yes, the machine is designed for easy operation, making it suitable for both professional and home use.
Regular cleaning and occasional checks on the pneumatic system and PLC control are recommended for optimal performance.
Warranty details may vary by seller, so it's best to check with the retailer from whom you purchase the machine.
While it's primarily designed for tarts, it may be suitable for other similar pastry applications depending on the mold used.
The weight of the machine is not specified in the product description. Please consult the retailer for exact specifications.
Yes, the machine typically comes with a user manual that provides instructions for setup and operation.
Demonstrations may be available through specific retailers or distributors. Please inquire with them for options.
Discover our latest orders