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Automatic Donut Cake Cream Depositor Filling Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Donut Cake Cream Depositor Filling Machine used for?

It is used to deposit cream, fillings and batter precisely into donuts, cakes, cookies and similar baked goods—ideal for bakeries, snack factories, commercial catering and restaurants.

2. What products and raw materials is this machine compatible with?

The machine is compatible with a wide range of batters and fillings such as creams, custards, jams and batter made from egg, water, flour, milk and other common bakery ingredients. Very high-viscosity or particulate fillings may require adjustment or optional pumps.

3. What are the key specifications I should know?

Key listed specs: Brand Zojing, Condition: New, Weight: 400 (manufacturer spec), Voltage: 220V, Included component: Recipe booklet, Function: Cookie/Cake making, Output products: Cookie and Cake. For detailed dimensions and electrical phase/current, request the technical datasheet from the supplier.

4. How productive is the machine?

The machine is designed for high productivity and continuous operation. Actual throughput depends on product type, filling size, and operating speed—contact the supplier for model-specific capacity figures and sample tests.

5. Is the machine easy to operate?

Yes. It features simple controls and comes with a recipe booklet for guidance. Basic operator training is recommended and may be available from the manufacturer or distributor.

6. What power supply does the machine require?

The machine requires a 220V power supply. Confirm whether the unit needs single-phase or three-phase power and the recommended circuit breaker/ampacity with the vendor or installation manual.

7. How do I clean and maintain the machine?

Follow the included manual: remove and wash food-contact parts, clean nozzles and hoppers after use, perform routine inspection of seals and moving parts, and apply food-grade lubricants where specified. Establish daily cleaning and periodic preventive maintenance schedules.

8. Are spare parts and after-sales support available?

Yes. Spare parts and technical support are typically available through Zojing or authorized distributors. Ask your supplier about spare parts kits, lead times and service agreements.

9. Does the machine include safety features?

The machine is supplied with standard safety features typical for food machinery (such as guards and emergency stop). For the exact list of safety devices and compliance to local regulations, request the safety specification sheet from the seller.

10. What is included with the machine?

The listed included component is a recipe booklet. Other accessories (nozzles, spare seals, hoses, etc.) may be included depending on the package—confirm with your sales representative.

11. Can the machine handle multiple filling sizes and patterns?

Yes. The depositor is designed to be adjustable for different filling volumes and patterns. Changeover procedures and available nozzle types will determine flexibility—ask for available nozzle options and changeover instructions.

12. Is on-site installation or training provided?

Installation and operator training policies vary by supplier. Many distributors offer optional on-site setup and training for an additional fee—confirm services and costs when ordering.

13. What certifications does the machine have for food safety and electrical compliance?

Certifications are not listed in the basic spec. Request documentation from the vendor for CE, UL, ISO, or local food-safety/electrical approvals required in your market before purchasing.

14. How much space is required to install the machine?

Footprint and overall dimensions are not listed in the brief spec. The machine is designed for commercial use but you should obtain the detailed dimension sheet from the supplier to plan floor space and service access.

15. What should I do if the machine is not dispensing correctly?

Common troubleshooting steps: check hopper and nozzle for blockages, verify filling viscosity, confirm correct machine settings, inspect seals and pumps for wear, and consult the troubleshooting section of the manual. Contact technical support if issues persist.

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