The machine can handle various types of fish, including cod, anchovy, trout, salmon, catfish, and tilapia.
The machine uses multiple sets of blades that cut obliquely at the same time to produce thin and uniform fish slices.
Yes, the slice thickness can be adjusted at any time without needing to stop the machine.
It is widely used in small kitchen restaurants, hotels, barbecue shops, supermarkets, and canteens for slicing fish.
The machine is designed for high work efficiency, which helps save on labor costs.
The machine weighs 260 kg.
The machine operates with a power of 1.5 kW and supports voltages of 110V, 220V, or 380V.
The dimensions of the machine are 840 mm x 740 mm x 900 mm for model GD-1 and 840 mm x 900 mm x 900 mm for model GD-2.
Yes, the machine is designed for simple operation, making it user-friendly.
No, the thin and uniform slices produced by the machine do not affect the cooking and quality of the fish meat.
Yes, regardless of fish species and size, it can slice directly on the machine.
The blade diameter is 355 mm for model GD-1 and 460 mm for model GD-2.
Regular cleaning and blade sharpening are recommended to maintain optimal performance.
Please check with your supplier for warranty details regarding the machine.
The machine is primarily for slicing; for smoking fish, additional equipment specifically designed for smoking is recommended.
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