B21, China Town Mall, Midrand
Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating and Enrobing Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 62268012282
Automatic Chocolate Enrobing Line Wafer Chocolate Machine
The Automatic Chocolate Enrobing Line Wafer Chocolate Machine is a must-have for any snack food factory, bakery, or ice cream shop. This machine makes chocolate coating easy and fun. It can coat fruits, nuts, and other delicious treats with smooth, tempered chocolate. With its modern design and powerful features, you can create tasty products that everyone will love.
Specifications
| Attribute | Details |
|---|---|
| Power | 1.8Kw |
| Weight | 85 KG |
| Condition | New |
| Voltage | 220V |
| Dimension (L*W*H) | 900 X 670 X 1230mm |
| Packing Dimension | 1030 X 730 X 1320mm |
| Packing Weight | 125KG |
| Material | Stainless Steel 304 |
| Function | Tempering, coating, enrobing |
| Type | Small type |
| After Service | Online support |
Key Features
- Multifunctional for various applications.
- Perfect for chocolate coating and enrobing.
- Uses high-quality Stainless Steel 304.
- Easy to operate and maintain.
- Compact size suitable for small spaces.
Applications
- Snack food factories.
- Bakery shops.
- Chocolate and ice cream production.
- Tea restaurants.
- Cake and drinks stores.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Chocolate Enrobing Line Wafer Chocolate Machine used for?
It is used for tempering, coating and enrobing snacks such as wafers, fruits, nuts, cakes and ice cream with chocolate or other coatings in small-scale snack food factories, bakeries, tea restaurants and dessert shops.
2. What are the key specifications of this machine?
Power: 1.8 kW; Weight: 85 kg; Voltage: 220 V; Dimensions (L×W×H): 900×670×1230 mm; Packing dimensions: 1030×730×1320 mm; Packing weight: 125 kg; Material: stainless steel 304.
3. Does the machine include a tempering function?
Yes. The unit is designed for tempering, coating and enrobing, with adjustable temperature control to provide stable, tempered chocolate for consistent coating results.
4. What types of coatings can I use with this machine?
You can use couverture chocolate, compound chocolate, cocoa butter-based coatings, and similar liquid confectionery coatings. For best results, follow the coating manufacturer's recommended viscosity and temperature.
5. How large is the machine and is it suitable for small spaces?
The compact footprint (900×670×1230 mm) and relatively light weight (85 kg) make it suitable for small production areas, bakeries or shop kitchens.
6. What material is the machine made from and is it food-safe?
The machine is constructed from stainless steel 304, a food-grade material that is corrosion-resistant and suitable for food-contact surfaces.
7. How easy is the machine to operate and maintain?
The design is intended to be user-friendly and easy to maintain. Controls are straightforward for tempering and coating adjustments. Regular cleaning, routine inspection and following the manufacturer's maintenance schedule will keep it running well.
8. What cleaning procedures are recommended?
Clean after each production run: remove excess chocolate, warm the system to melt residues, wipe with food-safe detergent and warm water, avoid abrasive tools on stainless surfaces, and ensure all parts are fully dry before restarting. Refer to the user manual for disassembly and deep-clean steps.
9. Is installation or starter training provided?
The product description notes online support for after service. Installation and operational training options vary by supplier—confirm with the seller whether on-site setup or video/remote training is included or available as an add-on.
10. What power supply does the machine require?
The machine requires a 220 V power supply and consumes approximately 1.8 kW. Confirm local electrical compatibility and proper grounding before installation.
11. What safety features should I be aware of?
Follow standard electrical and food-equipment safety: ensure proper grounding, use on a stable level surface, keep guards in place, power off before cleaning or servicing, and train operators in safe operation. Verify whether the unit has emergency stop or thermal protection with the supplier.
12. What production capacity can I expect?
Throughput depends on product size, coating thickness, belt speed and operator settings. This is a small-type enrober suited for small-batch production. For specific hourly output estimates, provide sample product details to the manufacturer or supplier.
13. Are spare parts and technical support available?
Online after-sales support is provided according to the description. For spare parts availability, recommended spares and lead times, contact the supplier directly before purchase.
14. Does the machine come with certifications (e.g., CE, FCC)?
Certifications are not listed in the provided description. If you require specific certifications (CE, food safety, electrical approvals), request certificate documentation from the supplier prior to purchase.
15. Can this machine be customized or are larger models available?
This listing describes a small-type, compact enrober. Many manufacturers offer customization or larger-capacity models. If you need different dimensions, throughput or additional features, contact the supplier to discuss custom options or alternative models.
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