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Automatic Autoclave Single Canned Food Steam Sterilizer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Autoclave Single Canned Food Steam Sterilizer used for?

It is used to sterilize canned and packaged foods by applying pressurized steam to eliminate harmful bacteria, extending shelf life and ensuring food safety for commercial food production.

2. What are the main specifications (power, voltage, dimensions, weight)?

Power options range from 10 kW to 700 kW, standard voltage is 380 V, dimensions are approximately 2970 mm × 1200 mm × 1458 mm, and unit weight ranges from 3 t to 15 t depending on configuration.

3. What certifications does this sterilizer have?

The product is CE and ISO certified (listed as CE, ISO), providing assurance of compliance with international quality and safety standards.

4. Is the machine fully automatic and what level of control does it provide?

Yes — the sterilizer is automatic. It offers adjustable sterilization parameters and automated cycles. Specific control hardware/software (PLC, touchscreen, remote monitoring) can be confirmed with the supplier or customized per order.

5. What kinds and sizes of products can it sterilize?

Designed primarily for canned and packaged food. Compatibility with specific can sizes, jars, pouches or trays depends on model/configuration — provide product dimensions and packaging samples to the supplier for verification.

6. What utilities and site requirements are needed for installation?

Typical requirements include a stable 380 V electrical supply, a compatible steam source or boiler sized to match the chosen power (10–700 kW), adequate water supply and drainage, and a suitable foundation/clearance for the machine dimensions and weight. Exact requirements will be provided by the manufacturer based on selected model.

7. How many units can you supply per month and what are shipping/packaging details?

Supply ability is up to 100 sets per month. Machines are packaged in standard export wooden cases and can be dispatched from Qingdao, Tianjin, Shanghai, or Guangzhou.

8. What safety features are included?

The sterilizer is designed with a high safety level, including pressure/temperature control, safety relief valves, sturdy construction and interlocks to protect operators and maintain food quality. Specific protective features and alarms depend on configuration.

9. What after-sales service and spare parts are provided?

The supplier provides spare parts and lists free spare parts service. For full after-sales support (installation, commissioning, training, long-term maintenance), contact the manufacturer to confirm the scope and response times.

10. How long does a sterilization cycle take and what temperatures/pressures are used?

Cycle time and required temperature/pressure depend on food type, can size, fill, and regulatory target (e.g., F0 values). Typical steam sterilization ranges around 115–130 °C; exact cycle parameters should be validated for each product and will be recommended by the supplier or process engineer.

11. Can the machine be customized (color, size, power, automation level)?

Yes — color can be customized and key parameters such as power rating, machine weight/configuration and automation level can be tailored to customer needs. Contact the supplier with your requirements for a customized quote.

12. How do I validate sterilization and ensure regulatory compliance?

Validation requires biological and physical monitoring (e.g., biological indicators, temperature/pressure recording, F0 calculations) and documented process qualification. The supplier can advise on validation protocols, but final compliance and record-keeping are the responsibility of the user or their QA team.

13. What maintenance is required and how often?

Regular maintenance includes inspection and replacement of gaskets and seals, checking valves and safety devices, cleaning steam lines and chambers, lubrication of moving parts, and calibration of controls. Frequency depends on usage; follow the supplier's maintenance schedule for optimal performance.

14. Is training provided for operation and maintenance?

Training options are typically available — contact the supplier to arrange operator and maintenance training, which may be included with purchase or provided as an add-on service.

15. How do I get pricing, lead time, warranty details, or request a quote?

Contact the manufacturer or authorized distributor with your product specifications (can/package types, throughput requirements, site utilities) to receive a detailed quote, lead time and warranty/contract terms. Standard lead time and warranty vary by model and order size.

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