The machine supports a production capacity range of 1,000 to 15,000 bottles (200ml cartons) per hour. Actual output depends on product viscosity, carton type, sterilization cycle and selected configuration.
This machine is designed for 200ml aseptic paper cartons. Compatibility with other carton sizes or non-aseptic cartons may require tooling changes or a different configuration—please confirm with the supplier.
Yes. The unit is intended for beverage applications and is suitable for both juices and milk. Some product-specific adjustments (nozzle type, sterilization parameters, CIP settings) may be required.
Aseptic design means the machine is built to fill cartons in a sterile environment to extend shelf life without refrigeration. Typical implementations include carton sterilization modules and aseptic filling zones; exact sterilization method (e.g., H2O2, UHT, or other) depends on configuration—confirm options with the manufacturer.
The standard electrical supply is 380V (three-phase). Actual power consumption varies with the selected configuration and options—request a detailed electrical specification for planning.
The machine weight is approximately 4,300 kg. It requires a level, load-bearing concrete floor, appropriate utility connections (power, water, compressed air), drainage and enough clearance for operation and maintenance. A site layout from the supplier can help determine exact floor space requirements.
The specification lists a filling accuracy value of '1'. Tolerances depend on product properties and settings; suppliers typically achieve very tight fill accuracy (for example ±1 ml or ±1% in many systems). Please confirm the exact tolerance with the manufacturer for your product.
Aseptic filling lines commonly offer CIP (clean-in-place) and/or SIP (sterilize-in-place) options. Whether these are included depends on the chosen configuration—ask the supplier about built-in CIP/SIP, their cycles, and validation support.
The machine is fully automatic. Operator intervention is generally limited to loading consumables (cartons, caps if used), product supply management, and routine changeovers/maintenance. One or more trained operators are typically required to run the line and handle troubleshooting.
Video technical support and online support are provided. Many suppliers also offer optional on-site commissioning, operator and maintenance training, and detailed manuals. Confirm the scope of support and any associated costs.
Yes, the machine can handle a range of beverages, but product characteristics (particles, pulp, viscosity, fat content) may require specific pump/nozzle selections, filtration, or pre-treatment. Discuss your exact formulations with the supplier to ensure compatibility.
Changeover time depends on how different the carton or product is and whether the machine is fitted with quick-change tooling. For same-size 200ml cartons the changeover is typically short; switching to a different carton dimension will take longer and may require manual adjustments or replacement parts.
Yes. Manufacturers usually supply spare parts and consumables (seals, valves, nozzles, filters, sterilants). It’s recommended to establish a spare-parts list during purchase and keep critical spares on hand to minimize downtime.
Aseptic filling machines are typically designed to meet relevant food-safety and hygiene standards and can be supplied with certificates upon request (e.g., CE, GMP-related documentation). Verify which certifications are included and available for your market.
Contact the supplier or sales representative with your production requirements (target capacity, product type, aseptic requirements, local utilities) to get a formal quote. Lead times, optional modules (CIP/SIP, sterilization types, automation level) and after-sales packages will affect price and delivery schedule.
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