The 9 Trays High Production Industrial Steam Deck Oven can hold up to 9 trays, making it suitable for large-scale baking operations.
This oven is ideal for baking a variety of items, including pizza, bread, pastries, and other baked goods that may require steam for optimal results.
The power specifications vary by model: LM-10DI (3.7 kW), LM-20DI (6.6 kW), LM-40DI (13.5 kW), LM-60DI (19.5 kW), and LM-90DI (27.5 kW).
The steam functionality helps achieve a perfect crust on breads and pizzas, ensuring even cooking and a desirable texture.
The dimensions vary by model: LM-10DI (840mm x 860mm x 540mm), LM-20DI (1320mm x 1070mm x 650mm), LM-40DI (1320mm x 1070mm x 1550mm), LM-60DI (1320mm x 1070mm x 1750mm), and LM-90DI (1730mm x 1070mm x 1750mm).
Yes, this oven is designed for high-volume use in commercial kitchens and bakeries, ensuring durability and efficiency.
The oven features a durable construction designed to withstand the demands of high-volume baking, ensuring long-term reliability.
Yes, the oven allows for temperature adjustments to cater to various baking needs and preferences.
Regular maintenance includes cleaning the interior and exterior surfaces, checking the steam system, and ensuring the heating elements are functioning properly.
The warranty period may vary by supplier, so it is recommended to check with your retailer or manufacturer for specific warranty details.
Yes, it's important to follow the manufacturer's installation guidelines, including proper electrical connections and ventilation.
Yes, the oven is suitable for baking frozen products; however, baking times may need to be adjusted accordingly.
Energy consumption varies by model, with power outputs ranging from 3.7 kW to 27.5 kW depending on the specific model chosen.
Yes, each oven comes with a user manual that provides detailed instructions on operation, maintenance, and safety guidelines.
The oven requires a three-phase power supply, but specific requirements may vary by model, so please refer to the product specifications.
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