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700 Industrial Steam air Food Can Retort Sterilizer Water Bath Canning Baby Pet Food Retort Autoclave

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the 700 Industrial Steam Air Food Can Retort Sterilizer?

It is a horizontal autoclave/retort designed for commercial food sterilization using steam heating and hot water spraying. It is intended for canning and sterilizing baby food, pet food, jars and cans in food production facilities.

2. What sterilization methods does this retort use?

The unit uses heat-based sterilization with steam heating and hot water spraying (water bath style) to achieve the required sterilization conditions.

3. What temperature range can the machine reach?

The specification lists a maximum temperature of 134°C. Actual process temperature and holding time will depend on the product being processed and required sterilization parameters.

4. What are the machine's dimensions, weight and construction material?

Dimensions are 1.6 m (L) × 1.0 m (W) × 2.4 m (H). The unit weight is approximately 800 kg and the construction material is stainless steel SUS304.

5. What power and voltage requirements does the retort have?

The specification lists voltage as 110–380 V. Power is listed as '7W' in the spec sheet; this appears unusually low for a sterilizer—please confirm the actual electrical power rating (likely given in kW) with the supplier before purchase.

6. What heating options are available?

The retort supports steam heating from a boiler and electric heating, giving flexibility depending on your facility's utilities and preferences.

7. What control system does the machine use?

It features an automatic control system for easier operation and process control. The supplier also lists online support for setup and troubleshooting.

8. What types of products can be sterilized in this retort?

It is designed for sterilizing canned and jarred foods including baby food, pet food, and other high-temperature processed food items in commercial production.

9. What is the throughput or capacity of the sterilizer?

Throughput is not specified in the sheet and depends on can/jar size, packing configuration and sterilization cycle time. Contact the supplier with your container sizes and target cycles for an estimated throughput.

10. How long are sterilization cycles?

Cycle times vary by product, container size and sterilization profile. The unit can reach up to 134°C, but exact cycle duration must be determined by process validation—consult the manufacturer or a process engineer for recommended cycles.

11. What installation and utility connections are required?

Typical requirements include appropriate electrical supply (110–380 V), a steam source or adequate electric supply for heating, potable/process water supply, drainage, and a floor capable of supporting ~800 kg. Professional installation is recommended.

12. What maintenance and cleaning are required?

As it is made of SUS304 stainless steel, routine cleaning and CIP procedures are straightforward. Regular maintenance should include gasket and valve inspections, boiler checks (if used), pump and spray system checks, and calibration of control instruments. Follow the supplier's maintenance schedule.

13. What safety features does the retort include?

The product lists an automatic control system which typically includes interlocks and automated process controls. For specifics such as pressure relief valves, emergency stop, and over-temperature protection, request the detailed safety specifications from the supplier.

14. Does the machine come with certifications (e.g., CE, ISO, food safety)?

No certifications are listed in the provided description. If you require CE, ISO, FDA or other compliance documentation, ask the supplier to provide copies of relevant certificates before purchase.

15. What warranty, spare parts and after-sales support are available?

The spec sheet notes online support. Warranty period, spare parts availability and on-site service options are not listed—confirm warranty terms, lead times for spare parts, and local service arrangements with the vendor prior to ordering.

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