This is a 5000L stainless steel jacketed agitator mixer with steam heating and a liquid mixing tank. It's suitable for food and beverage, dairy, winery, vegetable and fruit processing, meat processing, snack food production, and cooking oil factories.
The tank and wetted parts are made of SUS304 stainless steel for corrosion resistance and food-grade compatibility. It features a jacketed design for heating and robust construction intended for large-scale production.
Capacity options range from 50L up to 6000L. The listed model is 5000L, but smaller or larger tanks within the range can be supplied or customized.
The tank is jacketed for indirect heating. Steam is the standard heating medium, but other media (hot water, thermal oil) can be used depending on jacket design and customer requirements.
The machine is equipped with an industrial agitator suitable for homogeneous mixing of liquids and semi-liquids. Agitator type, blade design, and rotation speed can be configured to suit specific product viscosity and process needs.
Yes. The SUS304 stainless steel construction and smooth interior finish make it suitable for many food, beverage, and dairy processes. Final surface finish and certification should be confirmed for highly regulated applications.
The core components include a pressure vessel/jacket system. When using steam, ensure pressure relief valves, pressure gauges, and installation per local pressure vessel and steam safety codes. Installation and commissioning should be performed by qualified personnel.
Yes. The machine includes a video outgoing inspection and a machinery test report to document performance and quality prior to shipment.
A 3-year warranty is provided. The manufacturer also typically offers spare parts, technical support, and service — contact the supplier for details about spare parts availability and on-site service options.
The tank can be cleaned manually or via CIP (clean-in-place) systems if fitted with appropriate spray balls and piping. Routine maintenance includes inspecting seals, bearings, agitator shaft, gaskets, and checking for jacket leaks.
Mechanical seals or gland packing seals are commonly used. Seal type should be selected based on product compatibility, temperature, pressure, and sanitary requirements.
Requires a stable foundation capable of supporting the filled tank weight, connections for steam (or other heating medium), condensate return/drain, electrical supply for the agitator motor, and appropriate piping for inlet/outlet. Exact utilities depend on configuration; confirm with supplier.
Yes. Common customizations include additional insulation, temperature sensors, PID controllers, sanitary valves, sight glasses, CIP nozzles, different agitator types, and alternative inlet/outlet configurations.
Lead time varies by configuration and order backlog; contact the supplier for an estimated delivery schedule. Equipment is typically inspected (video/test report) before shipment and packaged for transport; installation and commissioning services may be offered.
The unit includes pressure-vessel-style components. Certification availability (e.g., ASME, PED, food-safety certificates) depends on customer requirements and local regulations. Request specific certification and documentation when ordering.
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