B21, China Town Mall, Midrand
4L Electric Fryer Single Tank Restaurant Table Top Chicken Industrial Deep Fryer Machine
- Section : Machinery
- Category : Fryers
- SKU : 1601068266012
4L Electric Fryer Single Tank Restaurant Table Top Chicken Industrial Deep Fryer Machine
The 4L Electric Fryer is a perfect choice for restaurants and kitchens that need a reliable and efficient frying solution. With its powerful 2000W heating element and spacious 4-liter capacity, this fryer can handle large batches of chicken and other delicious foods quickly. Made from durable stainless steel, it ensures longevity and easy cleaning. Whether you are running a bustling restaurant or a small food stand, this fryer will help you serve crispy, golden meals every time.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 4L |
| Power (W) | 2000 |
| Weight | 6 KG |
| Voltage | 220-240V |
| Dimensions (L*W*H) | 220*390*370mm |
| Material | Stainless Steel |
| Single Package Size | 26X42X33 cm |
| Single Gross Weight | 6.000 KG |
Key Features
- High productivity with 2000W power for quick heating.
- Large 4L capacity for frying multiple items at once.
- Made with stainless steel for durability and easy cleaning.
- Compact design fits on any restaurant table top.
- Overseas third-party support available for service.
Applications
- Perfect for frying chicken and other meats.
- Great for restaurants, cafes, and food trucks.
- Ideal for catering services and events.
- Can be used in home kitchens for family meals.
- Suitable for frying appetizers and snacks in bulk.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of this fryer?
The fryer has a 4-liter capacity (listed as 'Machinery Capacity 4L'), suitable for frying multiple portions at once. Confirm whether this is total oil fill or usable oil level with the seller or manual.
2. What is the power and voltage requirement?
This model uses electric power at 2000W and is rated for 220–240V. Ensure your outlet and circuit can safely deliver this power.
3. Is this fryer suitable for commercial/restaurant use?
Yes. It's designed as a restaurant/table-top industrial deep fryer with durable stainless-steel construction and a 4L capacity for small- to medium-volume frying in cafés, food trucks, catering and restaurants.
4. What are the physical dimensions and weight?
Dimensions are 220 × 390 × 370 mm (L × W × H). Single gross weight is 6.0 kg and single package size is 26 × 42 × 33 cm.
5. Does the fryer include a basket and accessories?
The product description does not specify included accessories. Many models ship with a frying basket and lid, but you should confirm exact contents with the seller or product listing before purchase.
6. How long does it take to heat up?
With a 2000W heating element, typical preheat time for 4L of oil is roughly 5–10 minutes depending on starting oil temperature and ambient conditions. Actual time may vary.
7. Is the temperature adjustable and what is the temperature range?
The description does not list a specific thermostat or temperature range. Check the product manual or seller information to confirm whether an adjustable thermostat is included and its temperature range.
8. How do I clean and maintain the fryer?
Wipe and wash removable parts and the oil tank with warm soapy water after the oil has cooled and been drained. Use non-abrasive cleaners on the stainless-steel body. Never immerse the electric base or heating element in water. Refer to the user manual for full cleaning and maintenance procedures.
9. What safety features or precautions should I follow?
Use on a stable, heat-resistant surface; do not overfill with oil; monitor oil temperature; keep water away from hot oil; unplug before cleaning; ensure the unit is connected to the correct voltage and a properly grounded outlet. Always follow local safety codes and the user manual.
10. Can I use this fryer for home use as well as commercial?
Yes. While designed for commercial/table-top use, its compact size and 4L capacity make it suitable for home kitchens for larger family meals — provided your home electrical supply matches the 220–240V rating.
11. Is overseas service or warranty support available?
The listing mentions overseas third-party support available for service. For warranty coverage, service specifics and authorized repair centers, contact the seller or supplier directly.
12. What oils are recommended and how often should oil be changed?
Use high-smoke-point frying oils (e.g., peanut, canola, refined sunflower). Oil life depends on usage, food type and filtering; typically change oil when it becomes dark, foamy, has off-odors or degrades performance. Filter oil daily for longer life and follow food-safety standards.
13. Are there any certifications (CE, UL, RoHS) for this fryer?
Certifications are not listed in the provided description. If certifications are required for your business or local regulations, ask the seller for documentation (CE, GS, ETL/UL or other relevant marks).
14. Can the fryer run continuously for long periods?
Commercial fryers are designed for extended use, but continuous operation depends on ventilation, oil cooling cycles, and safe operating practices. Avoid running the unit beyond manufacturer recommendations and allow regular rest and maintenance. Check the manual for duty-cycle guidance.
15. What spare parts or accessories are available (elements, baskets, lids)?
The description doesn't specify spare parts availability. Contact the seller or third-party service provider mentioned for replacement heating elements, baskets, lids or other accessories and confirm compatibility.
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