B21, China Town Mall, Midrand
300kg/h Commercial Sausage Filling Machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 133275500
Product introduction
Hydraulic enema machine can process a variety of intestinal products. Can fill large, medium and small various specifications of intestinal products, such as: sausage, sausage, sausage, baked sausage, Q Q sausage and other intestinal products. The product has beautiful appearance, good workmanship, easy operation, safe and reliable use. The hopper, valve, enema tube and the outer
packaging of the machine are made of high-quality stainless steel, which meets the requirements of food hygiene.
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Detail introduction
Control panel
Press the down key to adjust the material into the hopper, press the up key to feed the material out of the intestine, simple operation
Large capacity hopper
It can realize continuous filling without lifting the lid, high production efficiency, safe and convenient operation
The whole machine is made of food grade stainless steel, reasonable design, compact structure, sealed and waterproof, easy to
clean, and can be filled with various intestinal products
| production capacity | 200-500kg/h |
| rate of work | 1.5KW |
| boundary dimension | 950*700*1460 |
| weight | 350kg |
Application Range
A variety of types are available
Double pipe Hydreulilc enema machine
Intelligent control panel, stable operation body, oxidation resistance, corrosion resistance, easy to clean. Large capacity hopper, food grade safety, eating more assured. And you can view the wear pressure gauge in real time. Double tube filling, continuous hydraulic pneumatic filling, higher efficiency.
Pneumatic quantitative torsion enema
The machine can not only quantitative enema but also automatic knotting, changing the past quantitative enema knotting can not be
completed at one time, the machine performance is stable, safe and reliable operation.
vacuum sausage filler
Vacuum filling machine is a set of quantitative filling, high-speed kink in a vacuum filling machine, in the vacuum state to complete the filling process, effectively prevent fat oxidation, avoid protein hydrolysis, reduce the amount of bacteria inventory, effectively ensure the shelf life of the product and product color bright, pure taste, is the highest end of the filling machinery products.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the 300kg/h Commercial Sausage Filling Machine?
The machine has a production capacity ranging from 200 to 500 kg per hour.
2. What materials are used in the construction of the machine?
The entire machine is made of high-quality food-grade stainless steel, ensuring safety and hygiene.
3. Is the machine easy to operate?
Yes, the machine features a simple control panel that allows for easy operation, including material adjustment and filling.
4. Can this machine fill different types of sausage products?
Yes, it can fill a variety of intestinal products, including large, medium, and small sausages and other similar items.
5. What are the dimensions of the machine?
The boundary dimensions of the machine are 950 mm x 700 mm x 1460 mm.
6. How much does the machine weigh?
The machine weighs approximately 350 kg.
7. What features ensure the machine's safety and reliability?
The machine has a stable operation body, intelligent control panel, and is designed to be waterproof and easy to clean.
8. What is the power consumption of the machine?
The machine operates at a power rate of 1.5 KW.
9. How does the large capacity hopper benefit production?
The large capacity hopper allows for continuous filling without needing to lift the lid, which enhances production efficiency.
10. Can the machine perform automatic knotting?
Yes, the machine can automatically perform knotting in addition to quantitative filling.
11. What are the cleaning requirements for this machine?
The machine is designed for easy cleaning due to its compact structure and stainless steel material.
12. Is there a warranty for the machine?
Warranty details may vary; please check with the manufacturer or supplier for specific warranty information.
13. What is the role of the vacuum filling feature?
The vacuum filling feature helps prevent fat oxidation and protein hydrolysis, ensuring a longer shelf life and better product quality.
14. Can the machine be used for products other than sausage?
While primarily designed for sausage filling, it can be adapted for various intestinal products as well.
15. How do I maintain the machine for optimal performance?
Regular cleaning and inspection of the machine components, particularly the hopper and filling tubes, will help maintain optimal performance.
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