The MX-YLG1995F-SC is a 3-glass-door upright commercial display refrigerator (display cooler) with a split remote condensing system, designed for showcasing beverages and food in retail and foodservice environments.
The cabinet has 3 glass doors and comes with 6 shelves.
It uses an air-cooling evaporator in a split (remote) refrigeration configuration, meaning the condensing unit is installed separately from the display cabinet.
A remote system places the condenser/compressor remotely (outside or in a mechanical room) to reduce noise and heat inside the sales area. Installation requires refrigerant piping and electrical connections run by a qualified HVAC/R technician; piping length and routing can affect performance and require proper insulation.
This model uses R134a refrigerant. Charging, servicing or recovering R134a must be performed by certified refrigeration technicians following local environmental and safety regulations.
Temperature is set with an electronic digital control and adjustable thermostat. Typical commercial display refrigerators operate in the approximate range of 0°C to 10°C, but exact achievable range depends on load and ambient conditions—confirm the precise range with the supplier or datasheet.
Yes — the MX-YLG1995F-SC features automatic defrost to minimize ice build-up and reduce maintenance.
The unit is specified for 220V/50Hz. Verify required circuit amperage and whether the remote condensing unit needs a separate electrical supply per local electrical code and installer recommendations.
The doors are lockable for added security. The product description lists glass doors but does not specify the glass type—most commercial display fridges use tempered glass; confirm with the manufacturer if you require laminated or double-pane glass.
The cabinet is constructed from painted steel for durability and long-lasting commercial use.
Routine maintenance includes cleaning door gaskets, wiping interior surfaces, keeping shelves clean, and ensuring condenser coils (and remote condenser) are free from dust and debris. Because defrost is automatic, manual defrosting is minimized. Have a qualified technician service the refrigerant system per recommended intervals.
Common checks: confirm power supply and thermostat settings, ensure doors are closing properly and gaskets are intact, check for blocked airflow or overloaded shelving, inspect condenser coils for dirt, and verify the remote condenser is running. If basic checks fail, contact an authorized service technician.
Yes — it is intended for commercial settings such as supermarkets, convenience stores, cafes, restaurants and food prep stations to display and store chilled products.
Certification, energy efficiency rating and warranty information are not listed in the basic spec. Request the product datasheet or contact the supplier to obtain CE/UL (or local) certifications, detailed energy consumption figures and warranty terms.
For precise dimensions, internal capacity, lead times, spare parts or optional accessories (extra shelves, lighting, signage), contact the manufacturer or authorized dealer who can provide the technical datasheet and quotations specific to your location and requirements.
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