The production capacity of the machine ranges from 0.5 tons per hour to 20 tons per hour.
This machine can pasteurize fresh milk, milk drinks, fruit juice, tea drinks, ice cream, and wine, as well as raw materials.
Key features include high heat recovery, lower energy consumption, a compact structure, and ease of operation and maintenance.
The machine offers fully automatic control using PLC and touch screen, as well as semi-automatic PID control.
The machine is equipped with a plate heat exchanger, product balance bucket, hot water system, hot water pump, product delivery pump, and a control panel.
The external dimensions vary by model, with the largest model measuring 3300mm x 2200mm x 2200mm.
The 20T model weighs approximately 2350 kg.
The machine is designed for lower energy consumption, thanks to its high heat recovery system.
Yes, the compact structure and design of the machine make it easy to operate and maintain.
The steam consumption for the 20T model is approximately 1894 kg/h.
Yes, it can be connected with separators, homogenizers, flash evaporators, and degassers.
The heat exchanging area for the 20T model is 943 m².
Yes, we provide support for installation and can offer guidance on operation and maintenance.
Raw materials that can be used include various types of milk, juices, and other liquid food products.
The duration of the pasteurization process depends on the specific product and desired pasteurization temperature, typically ranging from a few seconds to several minutes.
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