B21, China Town Mall, Midrand
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11m Long Concession Food Truck Mobile Food Cart/vending Kiosk Food Trucks/mobile Food Trailer With Full Kitchen

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the overall dimensions of the 11m Long Concession Food Truck?

The truck is available in two main sizes: 800cm (26.2 ft) x 200cm x 210cm and 1100cm (36 ft / 11m) x 200cm x 253cm.

2. What power options and voltages does the food trailer support?

Power configurations range from 1.5 kW to 30 kW and can be supplied at 110V, 220V, or 380V depending on your equipment needs and local electrical standards.

3. Is the trailer towable and what do I need to tow it?

Yes — the unit is towable. Towing requirements depend on the selected model weight (approximately 2000 kg or 2500 kg) and local regulations; you will need a vehicle rated to tow that weight and the appropriate hitch setup.

4. What materials are used in construction and how durable is it?

The trailer is built with galvanized sheet and stainless steel interior surfaces for corrosion resistance, durability and easy cleaning suitable for heavy-duty commercial use.

5. Does the trailer come with a full kitchen and what equipment is included?

It is supplied as a full-kitchen mobile unit. Standard equipment can include counters, sinks, workspaces, refrigeration, cooking appliances and storage; exact equipment is customizable at order to fit your menu.

6. Can I customize the kitchen layout and equipment?

Yes. Layouts, appliance selections, plumbing, electrical loadouts and exterior branding are customizable to meet your menu, workflow and local code requirements.

7. What plumbing and wastewater provisions are provided?

The trailer supports fresh water and wastewater systems; tank sizes and pump configurations are customizable. Final specs depend on your equipment and local health-code requirements.

8. Are gas cooking appliances supported and how is fuel handled?

Yes, LPG or natural-gas appliances can be installed. Fuel connections and tanks are fitted to code; specify your preferred fuel type so we can include proper regulators, mounting and ventilation.

9. What safety features are available (fire suppression, ventilation, electrical safety)?

Options include commercial exhaust hoods, fire suppression systems, fire extinguishers, emergency exits, electrical circuit protection and bonded grounding. Systems are installed to meet applicable fire and safety codes when specified.

10. What permits and certifications will I need to operate the food truck?

Permitting varies by location — commonly required: health department food permits, local business/parking permits, fire department approvals and vehicle/tow permits. We can advise on typical requirements, but you must confirm local regulations.

11. How long is the lead time and what is the ordering process?

Lead time depends on customization and current production; typical build times range from 4–12 weeks. The process: confirm specs, sign an order, make deposit, approve layout, production, quality check and delivery/shipping.

12. What delivery and installation services do you offer?

We can arrange delivery or shipping to your location and provide optional on-site setup assistance, electrical/plumbing hook-up guidance and inspections. Exact services depend on your location and chosen package.

13. Is there any warranty or after-sales support?

Standard warranty coverage and after-sales support are available; terms vary by package. Replacement parts, technical support and service contracts can be provided — request details for your region and configuration.

14. How easy is maintenance and cleaning?

With stainless steel interiors and galvanized exterior panels, surfaces are designed for easy cleaning. Routine maintenance includes hood/vent cleaning, appliance servicing, tank sanitization and chassis inspections.

15. Can this trailer be used for different applications like ice cream, fast food or catering?

Yes. The multifunctional design and customizable equipment make it suitable for festivals, street vending, mobile catering, ice-cream service, fast-food operations and other mobile food concepts.

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