B21, China Town Mall, Midrand
100kg/h Double Tanks Industrial Electric Chicken Deep Fryer for Restaurant Potato Frying Machine
- Section : Machinery
- Category : Fryers
- SKU : 62164282256
100kg/h Double Tanks Industrial Electric Chicken Deep Fryer for Restaurant Potato Frying Machine
The 100kg/h Double Tanks Industrial Electric Chicken Deep Fryer is perfect for busy restaurants. This machine is designed for frying chicken, potato chips, and other snacks quickly and efficiently. With a high capacity of 100 kg per hour, it meets the needs of any kitchen seeking to serve delicious fried foods. Made from durable SUS304 stainless steel, this fryer ensures long-lasting performance and easy cleaning.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric/Gas |
| Condition | New |
| Machinery Capacity | 50-500kg/h |
| Power (W) | 2800 |
| Weight | 100 KG |
| Voltage | 220v/380v |
| Dimensions (L*W*H) | 1200*700*950 mm |
| Model | CY1000 |
| Capacity | 100kg/h |
| Material | SUS304 Stainless Steel |
| Energy | Electric/Gas |
| Single Package Size | 1600X1200X1300 cm |
| Single Gross Weight | 250.000 KG |
Key Features
- High productivity with a capacity of 100 kg/h.
- Durable construction with SUS304 stainless steel.
- Fast temperature rising for quick cooking.
- Energy-efficient with electric and gas options.
- Easy to clean and maintain.
Applications
- Frying chicken for restaurants and cafes.
- Making crispy potato chips and snacks.
- Cooking a variety of fried foods for large events.
- Meeting high demand in fast food settings.
- Perfect for catering services and food trucks.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the frying capacity of this machine?
The model CY1000 is rated for a frying capacity of 100 kg per hour, suitable for high-demand restaurant and catering use. Actual throughput depends on product type, cut size and frying cycle.
2. What are the machine dimensions and weight?
Machine dimensions are 1200 × 700 × 950 mm (L × W × H). Net weight is approximately 100 kg. Packing dimensions and gross weight are provided by the manufacturer (pack size listed as 1600 × 1200 × 1300 and gross weight ~250 kg) — confirm packaging specs with your supplier before shipping.
3. What material is the fryer made from?
The fryer is constructed from SUS304 stainless steel for durable, food-grade contact surfaces and easier cleaning and corrosion resistance.
4. What power and energy options are available?
This model offers electric and gas energy options. Electric power rating is listed at 2800 W, and available voltages are 220 V or 380 V. Choose the appropriate energy type and voltage when ordering.
5. What types of food can I cook with this fryer?
It is designed for frying chicken, potato chips, French fries and a wide range of snack foods. It’s suitable for restaurants, fast-food outlets, catering and similar high-volume applications.
6. How do I clean and maintain the fryer?
Allow the oil to cool, drain and filter the oil, remove baskets and trays, and wash accessible parts with warm soapy water or approved stainless-steel cleaners. Wipe external surfaces with a soft cloth. Follow any manufacturer cleaning procedures and schedule regular deep cleaning and oil changes to prolong service life.
7. Which cooking oils are recommended?
Common commercial frying oils such as refined vegetable oil, canola, sunflower or peanut oil are suitable. Oil life depends on food type, temperature and filtration — filter regularly and replace oil according to food-safety and quality needs.
8. Does the fryer have temperature control and how fast does it heat?
The unit is specified for fast temperature rise to support quick cooking. Most commercial fryers of this type include an adjustable temperature control/thermostat; verify the exact control type and temperature range with your supplier.
9. What safety features or precautions should I be aware of?
Follow standard fryer safety procedures: ensure proper grounding, avoid overfilling the tank, keep water away from hot oil, use appropriate PPE, and never leave unattended. Confirm with the supplier whether the specific unit includes safety devices (e.g., high-limit thermostat, emergency shutoff).
10. What are the electrical and installation requirements?
Select the correct voltage (220 V or 380 V) and ensure a dedicated, properly rated circuit. For gas versions, a certified gas line hookup and a qualified installer are required. Always have installation performed by a licensed electrician/technician and follow local codes.
11. Are spare parts and service/support available?
Spare parts such as heating elements, thermostats, baskets and filters are commonly available. Contact the supplier or manufacturer for details on warranty service, spare-parts availability and authorized service centers.
12. What certifications or food-safety compliance does this fryer have?
Specific certifications (CE, UL, etc.) are not listed in the provided description. Request documentation from the seller or manufacturer to confirm applicable certifications and compliance with local food-safety and electrical/gas regulations.
13. Can this fryer be used for food trucks or catering events?
Yes — the unit is marketed for restaurants, catering and food trucks. However, confirm space, power/gas availability and ventilation requirements for mobile use; the machine’s physical footprint and utility needs must fit your vehicle or event setup.
14. Is customization available (size, power, branding)?
Customization options vary by manufacturer. Ask your supplier about alternate capacities, voltage configurations, additional baskets, controls, or exterior branding. Lead times and minimum order quantities may apply.
15. How do I order, and what are typical lead times and shipping considerations?
Contact the supplier or manufacturer to place an order, confirm configuration (electric vs. gas, voltage), and obtain a lead time and shipping quote. Because the unit is heavy and boxed for transport, coordinate freight, import/export requirements (if applicable), and on-site delivery/unloading arrangements in advance.
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