B21, China Town Mall, Midrand
Restaurant Kitchen Electric Food Warmer Commercial Portable Soup Warmer
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1600887300800
Restaurant Kitchen Electric Food Warmer Commercial Portable Soup Warmer
The Restaurant Kitchen Electric Food Warmer is the perfect solution for keeping your soups and other hot foods at the right temperature. This commercial-grade soup warmer is portable, making it easy to move around your kitchen or restaurant. With its efficient design, it ensures that your food stays warm and ready to serve. Enjoy the convenience and quality of the NEWSPIKESEA Hot Food Warmer Bain Marie.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | NEWSPIKESEA |
| Product Name | Hot Food Warmer Bain Marie |
| Selling Units | Single item |
Key Features
- Portable design for easy transport.
- Efficient heating to keep food warm.
- Commercial-grade for durability.
- Simple to operate with user-friendly controls.
- Ideal for soups and other hot dishes.
Applications
- Restaurants and cafes.
- Catering events and buffets.
- Food trucks and mobile kitchens.
- School cafeterias and dining halls.
- Family gatherings and parties.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Restaurant Kitchen Electric Food Warmer?
It's a commercial-grade, portable electric food warmer (bain-marie style) designed to keep soups, sauces and other hot foods at serving temperature. The unit is made for restaurants, catering and mobile kitchens and features user-friendly controls.
2. What types of food can I keep in this soup warmer?
Ideal for soups, stews, sauces, gravies, chili and other hot dishes. It also works well for covered pans of rice, mashed potatoes and foods that benefit from gentle, consistent heat.
3. Is this unit suitable for commercial use?
Yes. The product is described as commercial-grade and intended for restaurant, cafe, catering and food truck applications where consistent holding temperature and durability are required.
4. How portable is the food warmer?
The warmer is designed to be portable for easy transport around a kitchen or to off-site events. Portability features typically include a compact footprint and integrated handles—refer to the specific model spec sheet for weight and dimensions.
5. How do I operate the warmer?
Operation is simple: fill the water reservoir if required (bain-marie style), place the food pan(s) in the well, plug the unit in, and set the temperature using the control knob or digital control. Always consult the included user manual for step-by-step instructions.
6. Does the unit have adjustable temperature control?
Yes—the warmer is designed with user-friendly controls that allow you to adjust holding temperature. Exact control type (analog knob or digital thermostat) may vary by model, so check the product details for your unit.
7. What are the electrical requirements?
Electrical requirements vary by model and region. Many commercial warmers sold in the U.S. use 110–120V, while other regions may use 220–240V. Check the unit's rating label or product manual for the correct voltage, current draw and plug type.
8. How long does it take to preheat?
Preheat time depends on water volume, food load and model power, but typical preheat times range from about 15 to 30 minutes. Start preheating before service to ensure steady serving temperature.
9. What materials is the warmer made from and is it durable?
The unit is built for commercial environments and commonly uses durable materials such as stainless steel for the housing and food wells. Construction is intended to withstand regular professional use—refer to the spec sheet for exact materials.
10. Is the food warmer easy to clean?
Yes. Bain-marie units typically have removable food pans and may have a removable water tray for easier cleaning. Wipe external surfaces with a damp cloth and follow the manufacturer's cleaning instructions to avoid damaging heating elements or controls.
11. Can I use standard gastronorm (GN) pans with this bain-marie?
Many bain-marie warmers accept standard GN or hotel pan sizes, but compatibility depends on the model and well dimensions. Check the product specifications for pan sizes and layout before purchasing.
12. What safety features does the warmer have?
Commercial warmers commonly include safety features such as overheat protection, thermostatic temperature control and stable non-slip feet. Some models also have cool-touch handles and indicator lights. Refer to your model's manual for a list of included safety features.
13. Can this unit be used for catering and mobile operations?
Yes. The product is described as portable and suitable for catering events, buffets and food trucks or any mobile kitchen where a reliable hot-holding solution is needed.
14. What routine maintenance is recommended?
Regularly empty and clean the water reservoir and food pans, descale if using hard water, inspect the power cord for damage, and verify the thermostat and controls are functioning. Follow the manufacturer's maintenance schedule and instructions.
15. What should I do if the warmer is not reaching or holding temperature?
First check that the unit is plugged in and the circuit is live, confirm the thermostat setting, and ensure the water reservoir (if applicable) has sufficient water. If problems persist, consult the troubleshooting section of the manual or contact NEWSPIKESEA customer support for service guidance.
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