Tunnel steamer uses steam and hot air as the heat source to cook food. It is a new food processing method, replacing the original high-temperature frying. It is designed and manufactured according to the principles of thermodynamics and various requirements for food. It is suitable for meat food. Cooked processing. The temperature control and humidity control of the product are all automatically controlled. The steaming time can be adjusted arbitrarily within the allowable range. The food processed by this machine has an attractive color and excellent taste, and can be directly packaged or entered into the next process as a semi-finished product.
Features:01. The steaming conditions of the two relatively independent areas of the steamer can be controlled separately, the humidity is controlled independently by the dew point of each zone, and the air circulation airflow can be adjusted to meet any steaming needs.
02. The high-speed combined horizontal and vertical airflow during cooking provides optimal browning and baking results, avoiding affecting the crunchyness and quality of the product due to moisture loss.
03. The independent process of each cooking zone provides the flexibility needed with a high degree of consistency. Lecithin soaked at the time of feeding creates an anti-stick layer on the conveyor belt, which ensures an aesthetically pleasing appearance and longer production uptime.
Technical characteristics:• The machine is a continuous processing machine with dual zone temperature control• Dual-zone temperature capability to diversify the device's efficacy• Built-in air deflector ensures temperature uniformity• The equipment is equipped with a dual-zone humidity controller, which can ensure the best production of the product• The maximum temperature setpoint within the device is 240°C, which is combined with wind speed adjustment for optimal results• Optimum processing results can be achieved by adjusting the heating temperature, air speed, air flow deflector and humidity control• The control system adopts PLC and touch screen operated control device• Increase efficiency and equipment utilization by: • Residue removal function at the bottom of the equipment• High efficiency mesh belt cleaning device• If higher processing temperatures or more viscous products are required, a soft phospholipid cleaning device is optional. • Semi-automatic cleaning unit reduces cleaning time, including water tank, pump and nozzle• Water sealing device ensures that hot air and vapor do not spill out• The lid can be raised for easy service and cleaning• Food grade lubricating oil/grease is used for areas that come into contact with food• The heating element is made of a material with high corrosion protection
Application
Steamers are suitable for steaming, cooking, grilling or browning a wide range of raw cured products as well as cooked, baked or fried products.In the steamer, not only chicken, chicken slices and bone-in products can be specially steamed, boiled or grilled, but also products such as shaped burgers and chicken nuggets. It can also handle red meat products like ribs, roast beef, and sausages.
Product Paramenters
Length X Width X Height: 12966X2032X3230mm (Width size includes electric control box)
Processing capacity: 900-1000 kg/hour (take the processed meat pie as an example, the weight of the meat pie is 50 grams, and the steaming time is 5 minutes)
Steaming time: adjustable from 10 to 45 minutes
Effective steaming length: 10 meters
Product Photography
This is a pre-sale product with estimated delivery of 35 to 60 days
We will try to import this product for you before 30 Jul, 2024 if you order today.
Delivery lead time of 30 Jul, 2024 may change due to unforeseen economic, logistic or customs inspection factors.
60% deposit is required for the order to be processed via sea
The amount mentioned on the product does not include customs and shipping, please Request Quote for the price which includes shipping and customs.
It might take 2 to 5 working days for us to come with your quote, please be patient with us.
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