High Performance Automatic Chocolate Cereal bar Making Machine

R5,495,640 Excl VAT

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  • KFD-400
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Introduction:

This production line is mainly designed for producing different kinds of candy bars. The multifunctional plant consists of four section: cooking and mixing; bar forming unit (including sheet forming/caramel depositing/nuts mixing/cooling/slitting and guillotine); chocolate enrobing and cooling unit; automatic conveying and flow packing unit. The cooking and mixing equipment are flexible based on different technology for different types of bars; the bar forming section can be used for various kinds of materials such as fondant, aerated mass, caramel or mixed cereal, praline, condensed fruit, jelly etc.,The universal bar forming principle is that bar core materials first sheeted by chilled roller, and then combined with nuts to cooling, slitting and guillotine to get bar shape and then move to the chocolate enrobing part which is optional unit for chocolate coated products..

Features:

1) Application: Cereal bar, Granola bar energy bar, protein bar, fruit bar, nougat, Snickers bar, etc.
2) The candy bar is available with five widths: 200 mm, 300 mm, 400 mm, 600 mm and 800 mm.
All functions of the forming line can be controlled by one or two PLC control cabinets.
3) All the equipment is manufactured to be extremely robust and reliable.
4) The machinery is almost full stainless steel construction for maximum hygiene and simple cleaning down.
Main Specifications:
Model
KFD-400
KFD-600
KFD-800
KFD-1000
Capacity
400kg/h
600kg/h
400kg/h
1000kg/h
Conveyor Belt Width
400mm
600mm
800mm
1000mm
Flatten Roller Width
310mm
600mm
800mm
1000mm
Latitudinal Cutter width
500mm
700mm
850mm
1000mm
Linear Speed
0-5m/min
0-5m/min
0-5m/min
0-5m/min
Working Condition
20-25℃ temperature humidity 55%

Additional information

Weight N/A
Model Number

KFD-400

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High Performance Automatic Chocolate Cereal bar Making Machine

R5,495,640 Excl VAT

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